Key Benefits of Organic Besan Flour
- Made from organically grown chana dal, finely milled for a smooth texture.
- Naturally gluten-free.
- Free from synthetic pesticides and chemical fertilisers.
- Suitable for a wide range of savoury and sweet preparations.
- An everyday kitchen staple across Indian regional cuisines.
- Versatile across snacks, main course, and festive sweets.
Ways to Use
Organic Besan is one of the most versatile flours in the Indian kitchen.
- Prepare crispy pakoras and bhajias for everyday snacking.
- Make fluffy dhokla and handvo for a traditional Gujarati breakfast.
- Cook comforting kadhi with curd and besan for an everyday meal.
- Prepare festive besan ladoo and mysore pak.
- Make cheela, a quick everyday breakfast with vegetables and spices.
- Use as a binding agent in kebabs, tikkis, and cutlets.
- Prepare traditional sev and boondi for chaat and festive snacks.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Besan is made from chana dal grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected, finely milled, and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Organic Besan?
Organic Besan, also known as gram flour or chana dal flour, is finely milled flour made from chana dal grown using certified organic farming practices, without the use of synthetic pesticides or chemical fertilisers.
Is Organic Besan the same as chana sattu?
No. Besan is made from raw chana dal, while sattu is made from roasted chana dal. This gives them distinct flavours and makes them suitable for different preparations.
Is Besan gluten-free?
Yes. Besan is naturally gluten-free, making it a suitable flour for preparations that require a gluten-free option.
What can I make with Besan?
Organic Besan is suitable for a wide range of preparations including pakoras, dhokla, kadhi, besan ladoo, mysore pak, cheela, sev, boondi, and many traditional Indian snacks and sweets.
Can I use Organic Besan for everyday cooking?
Yes. Pro Nature Organic Besan is suitable for everyday cooking as well as festive preparations across a wide range of Indian regional cuisines.
How should I store Organic Besan?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
