Flax Seeds 200g
Flax Seeds 200g - Image 2

Flax Seeds 200g

Available
200G

Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground.

Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • No added colour, no artificial flavour.
  • Suitable whole or freshly ground depending on the preparation.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Organic Flax Seeds are grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Flax Seeds organic?

Yes. Pro Nature Organic Flax Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

Can I roast Flax Seeds?

Yes. Dry-roasting alsi in a pan for 2 to 3 minutes on low heat enhances their flavour. This is a common method before making alsi ki chutney or mixing into laddoos.

How should I store Organic Flax Seeds?

Whole flax seeds can be stored in an airtight container in a cool, dry place. Ground flax seeds should be stored in an airtight container in the refrigerator and consumed within a week of grinding.