Key Benefits of Organic Foxtail Millet
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Naturally mild, nutty flavour and light texture.
- Cooks like rice, making it easy to incorporate into everyday meals.
- One of the oldest cultivated grains in India, rooted in traditional cooking.
- Minimally processed to retain its natural character.
Ways to Use
Organic Foxtail Millet is a versatile everyday grain that can replace rice in most everyday preparations.
- Cook and serve as a rice substitute with dal, sambar, or rasam.
- Make a light upma with vegetables, curry leaves, and mustard seeds.
- Prepare foxtail millet khichdi with moong dal and seasonal vegetables.
- Make a simple pulao with whole spices and vegetables.
- Use in dosa batter combined with urad dal.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Foxtail Millet is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. When you choose Pro Nature, you’re choosing food that’s thoughtfully grown, responsibly sourced, and made with care.
Frequently Asked Questions
What is Foxtail Millet?
Foxtail Millet is one of India’s oldest cultivated grains, known as Kangni or Kakum in Hindi, Thinai in Tamil, Korralu in Telugu, and Navane in Kannada. It is a light, nutty-flavoured grain used as a rice substitute in everyday Indian cooking.
How do I cook Organic Foxtail Millet?
Rinse the millet thoroughly and soak for 20 to 30 minutes before cooking. Use two cups of water for every one cup of millet and cook for approximately 15 to 20 minutes until tender.
Can Foxtail Millet replace rice in everyday meals?
Yes. Organic Foxtail Millet can be cooked and served just like rice, paired with dal, sambar, rasam, or any everyday sabzi.
Is Organic Foxtail Millet gluten-free?
Yes. Foxtail Millet is naturally gluten-free.
How should I store Organic Foxtail Millet?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
