Key Benefits
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Naturally gluten-free.
- No added colour, no artificial flavour.
- Rinse thoroughly before cooking to remove natural bitterness.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Quinoa is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
Is Pro Nature Quinoa organic?
Yes. Pro Nature Organic Quinoa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Is Quinoa gluten-free?
Yes. Quinoa is naturally gluten-free.
Why does Quinoa taste bitter if not washed?
Quinoa has a natural coating called saponin which can taste bitter or soapy. Always rinse Quinoa thoroughly under running water before cooking to remove this coating.
How do I cook Organic Quinoa?
Rinse thoroughly under running water. Use 1 cup quinoa to 2 cups water. Bring to a boil, reduce heat, cover, and simmer for 12 to 15 minutes until the water is absorbed. The quinoa is cooked when each grain appears translucent with a small white ring visible around it.
How should I store Organic Quinoa?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture.
