Pro Nature’s Rice Flour is a finely ground, naturally gluten-free flour made from organically grown rice. It has a smooth, powdery texture and a mild flavour that makes it incredibly versatile in the kitchen. Use it to make crispy dosas, soft idiyappams, delicate rice rotis, or as a thickening agent in soups and curries. It is also a popular coating for fried foods, delivering a light and crunchy crust. Free from chemical pesticides and additives, it is a clean and wholesome pantry staple suitable for the whole family, including those with gluten sensitivities. A simple ingredient with endless culinary possibilities.