Pro Nature’s White Whole Urad Dal is a hulled, unsplit variety of urad that has a clean, ivory appearance and a mild, buttery flavour. Organically grown and minimally processed, it is used in a variety of South Indian preparations where a slightly firmer texture is desired. It is an excellent source of plant protein, calcium, iron, and manganese, supporting bone health, energy levels, and overall vitality. Its creamy interior and neutral taste make it a versatile cooking ingredient adaptable to dals, soups, and spiced preparations. Free from synthetic chemicals and processed with care, Pro Nature’s White Whole Urad delivers clean, wholesome nourishment to your everyday cooking.