Apple Jam is used with bread and slices as a spread in breakfast.
Apple Jam contains good quantities of vitamin-C and beta-carotene. Vitamin C is a powerful natural antioxidant. Consumption of foods rich in vitamin C helps the body develop resistance against infectious agents and scavenge harmful, pro-inflammatory free radicals from the body.
Apple Jam made with fresh, simple and delicious ingredients with no added preservatives. It contains the quantities of vitamin c and beta-carotene. It is a taste of traditional fresh fruit jams with jam making and preserving techniques with natural, real fruits, and ingredients.
Apples blended perfectly to relish the taste of natural fruit anytime anywhere.