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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well. -
Pro Nature Sabudana also known as Sago or Tapioca Pearls, is a naturally gluten-free, starch-rich ingredient made from processed tapioca. Once soaked and cooked, the pearls become translucent with a soft, pleasantly chewy texture. A staple in Indian kitchens, Sabudana is especially popular during fasting and is used in familiar preparations such as sabudana khichdi, sabudana vada, and kheer. Its neutral flavour makes it easy to pair with both sweet and savoury ingredients.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Himalayana Pink Salt Powder is finely ground salt harvested from ancient Himalayan salt deposits. It has a characteristic pink colour and a mild, clean taste that blends easily into everyday preparations. Ready to use straight from the pack, the fine powder is convenient for cooking, seasoning, and finishing dishes. It can be used wherever salt is needed, making it a practical addition to everyday Indian kitchens.Available
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Pro Nature Himalayana Pink Rock Salt (Crystals) is harvested from ancient Himalayan salt deposits and has a characteristic natural pink colour. The coarse crystals have a mild, clean taste and can be used as they are or ground to the desired texture before use. A versatile addition to everyday kitchens, these pink salt crystals can be used for cooking, seasoning, and finishing dishes. They can also be ground using a salt mill or mortar and pestle when a finer texture is preferred.Available
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Pro Nature Rock Salt , also known as Sendha Namak, is a naturally occurring salt mined from ancient Himalayan salt deposits. It has a clean, mild flavour and coarse texture, making it a versatile salt for everyday cooking and seasoning. A familiar ingredient in Indian kitchens, Sendha Namak is especially popular during fasting periods and is also used in traditional and Ayurvedic cooking. It can be used as is, ground to a finer texture, or dissolved as needed in different preparations.Available
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Pro Nature Organic Zero Maida Cake Mix is a convenient baking mix made with a multigrain blend of sorghum, rice, quinoa and ragi, along with sugar, baking powder, raising agent, acidulant, thickener, salt and cinnamon. It is made without maida and uses naturally gluten-free ingredients. To prepare, add eggs, milk, fresh cream, oil and vanilla essence to the mix as directed on the pack. The cake can be prepared using an OTG/oven or pressure cooker, making it convenient for everyday baking, birthdays, celebrations, or a simple homemade treat. Made without artificial flavours, preservatives, or synthetic additives, it brings together the convenience of a ready baking mix with the goodness of whole grain ingredients.Available
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Pro Nature Organic Cake Mix is a convenient baking mix made with sugar, maida, baking powder, raising agent, acidulant, salt and cinnamon. It is an easy way to prepare a homemade cake without the need to measure and combine multiple dry ingredients. Simply add eggs, milk, fresh cream, oil and vanilla essence to the mix as directed on the pack. The cake can be baked using an OTG/oven or pressure cooker, making it convenient for everyday baking as well as occasions like birthdays, celebrations, or a simple homemade treat. Made without artificial flavours, synthetic preservatives, or unnecessary additives, it brings convenience to home baking while keeping the ingredients simple.Available
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Pro Nature Soya Chunks are made from defatted soy flour, formed into textured chunks with a firm, meat-like bite. A familiar ingredient in vegetarian and vegan cooking across India, soya chunks absorb flavours well and work in a variety of everyday preparations. They can be used in curries, pulao, cutlets, and spiced sautes, making them a versatile ingredient for everyday cooking. Rich in plant protein, calcium, iron, and essential amino acids, they are a convenient way to add soya to everyday meals.Available
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Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Honey is sourced from organic practices, free from added sugar and artificial flavour. Pure, natural honey with its characteristic aroma and natural sweetness. Honey naturally crystallises over time. This is a sign of purity and does not affect its quality. To return it to liquid form, place the bottle in warm water for a few minutes.Available
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Pro Nature Organic Jaggery Powder is made from organically grown sugarcane and processed using traditional methods. Traditional jaggery (gur) in a convenient powdered form, dissolves quickly and evenly in liquids and is easy to measure for everyday cooking, making it a practical choice over block jaggery for regular use. Free from synthetic pesticides and chemical fertilisers, our Organic Jaggery Powder retains the characteristic golden colour and natural flavour of traditional gur. It is used in everyday Indian cooking for sweetening chai, in traditional sweets like halwa, kheer, and pongal, in chutneys, and as a substitute for white sugar in everyday preparations.Available
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Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.Available
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Pro Nature Classic Pumpkin Seeds are carefully selected seeds with a mild, slightly earthy flavour and a satisfying crunch. They can be consumed raw or lightly dry-roasted with salt or spices and are a popular everyday snack. They are also used as a topping for salads and raita, added to chikki and trail mixes, and mixed into baked preparations.Available
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Pro Nature Classic Sunflower Seeds are carefully selected seeds with a mild, slightly nutty flavour. They can be consumed raw or lightly dry-roasted and are a versatile everyday snacking ingredient. They are also used as a topping for salads and raita, added to chikki and trail mixes, and used in baked preparations.Available
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Pro Nature Organic Quinoa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A naturally gluten-free pseudocereal, Quinoa has a mild, slightly nutty flavour and cooks quickly without soaking. It works well as a base for everyday preparations like upma, pulao, and khichdi-style dishes, and can be used as a rice substitute in everyday meals. Quinoa must be rinsed thoroughly under running water before cooking to remove its natural coating called saponin, which causes bitterness if not washed off.Available
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Pro Nature Organic Virgin Coconut Oil is made from fresh coconut milk extracted from carefully selected mature coconuts. Unlike refined coconut oil, our Virgin Coconut Oil is cold pressed and unrefined, preserving its naturally distinct coconut aroma, delicate flavour, and characteristic white colour. Grown using organic farming practices, the coconuts are processed without the use of heat or chemical refining. Whether you're preparing coastal curries, South Indian tempering, or traditional sweets, Organic Virgin Coconut Oil brings an authentic, natural coconut character to everything you cook.Available
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Pro Nature Cold Pressed White Sesame Oil is made from carefully selected white sesame seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's naturally mild, delicate flavour and light golden colour, making it a valued ingredient in kitchens across South India and beyond. The white sesame seeds are pressed without the use of heat or chemical refining. Whether you're preparing a light tadka, South Indian rice dishes, or traditional sweets, Cold Pressed White Sesame Oil adds a subtle warmth and depth to your cooking.Available
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Pro Nature Organic Cold Pressed Sunflower Oil is made from carefully selected sunflower seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's naturally light flavour and clear, golden colour, making it a versatile and familiar choice for everyday Indian cooking. Grown using organic farming practices, the sunflower seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, light sautés, or simple tadka, Organic Cold Pressed Sunflower Oil brings a clean, neutral taste that complements a wide variety of dishes without overpowering their natural flavours.Available
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Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature Organic Cold Pressed Mustard Oil is made from carefully selected mustard seeds using the traditional cold pressing method. This gentle extraction process helps preserve the oil's natural aroma, bold flavour, and characteristic pungency, making it a favourite in Indian kitchens. Grown using organic farming practices , the mustard seeds are pressed without the use of heat or chemical refining. Whether you're preparing everyday sabzis, crispy pakoras, pickles, or regional favourites, Cold Pressed Mustard Oil brings authentic taste and tradition to every meal.Available
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Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.Available
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Pro Nature Organic Mixed Millet Khichdi is a thoughtfully put together blend of organically grown green moong dal, Sona Masoori brown rice, and a mix of traditional millets, bringing together multiple wholesome ingredients in one convenient pack. Each ingredient in the blend is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Organic Mixed Millet Khichdi comes together easily on the stovetop or in a pressure cooker with dal, vegetables, and a simple tempering of ghee and spices.Available
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Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.Available
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Pro Nature Classic Hing (Asafoetida) is a concentrated spice with a distinctive pungent aroma and savoury flavour. Used in very small quantities, a pinch of hing added to hot oil or ghee at the beginning of cooking releases its characteristic aroma and adds depth to the dish. A staple in Indian kitchens, hing is commonly used in dals, curries, vegetable preparations, kadhi, and rice dishes. It is also widely used in traditional Jain cooking and other preparations where onion and garlic are not used.Available
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Pro Nature Saffron (Kesar) is carefully selected for its characteristic deep red colour and distinctive floral aroma. One of the world's most prized spices, it is used in very small quantities in festive Indian cooking for biryanis, kheer, phirni, shrikhand, and traditional Kashmiri preparations. It should always be steeped in warm liquid before use to draw out its colour and aroma.Available
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Pro Nature Organic Turmeric Powder (Haldi) is made from organically grown turmeric, free from synthetic pesticides and chemical fertilisers. With its characteristic warm, earthy flavour and deep golden colour, it is one of the most essential spices in Indian cooking, used in virtually every dal, curry, rice preparation, and marinade.Available
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Pro Nature Organic Tamarind (Imli) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intensely sour, tangy flavour, tamarind is a fundamental souring agent in Indian cooking, used for sambar, rasam, imli chutney, and a wide range of South Indian and North Indian preparations. Whole tamarind requires soaking and extraction before use.Available
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Pro Nature Sesame Seeds are carefully selected white til seeds. With their mild, nutty flavour and gentle crunch, white sesame seeds are used in traditional sweets like til ladoo and chikki, as a topping for breads and rotis, and as a key ingredient in South Indian chutneys and podi. They can be used raw or lightly dry-roasted depending on the preparation.Available
