Pro Nature's Zero Maida Cake Mix is a groundbreaking baking blend crafted entirely without refined wheat flour, offering a whole grain, more nutritious alternative to conventional cake mixes for health-conscious bakers. Made with organically sourced whole grain flours and free from artificial flavours, preservatives, and synthetic additives, it delivers a moist, flavourful cake with significantly more fibre, nutrients, and wholesome goodness than traditional recipes. Perfect for parents who want to bake treats for their children without the nutritional compromise of maida-based cakes. Simply mix with eggs, oil, and water as directed and bake to golden perfection. Pro Nature proves that healthy baking does not require sacrificing taste or texture.
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Pro Nature Organic Whole Wheat Flour is made from carefully selected whole wheat grains grown using certified organic farming practices. Stone-ground to preserve the natural character of the grain, our Organic Whole Wheat Flour retains the wheat's natural bran and germ, giving it a warm, slightly nutty flavour and a characteristic texture that makes everyday rotis wholesome and satisfying. Free from synthetic pesticides and chemical fertilisers, this flour brings the goodness of organically grown wheat to your daily kitchen. Whether you're preparing soft phulkas, layered parathas, theplas, or puris for a festive spread, Organic Whole Wheat Flour is a reliable everyday staple.Available -
Pro Nature Organic Virgin Coconut Oil is made from fresh coconut milk extracted from carefully selected mature coconuts. Unlike refined coconut oil, our Virgin Coconut Oil is cold pressed and unrefined, preserving its naturally distinct coconut aroma, delicate flavour, and characteristic white colour. Grown using organic farming practices, the coconuts are processed without the use of heat or chemical refining. Whether you're preparing coastal curries, South Indian tempering, or traditional sweets, Organic Virgin Coconut Oil brings an authentic, natural coconut character to everything you cook.Available
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Pro Nature Organic Urad White Whole is whole urad with its outer skin removed, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, the whole grain is preferred over split urad for preparing idli and medu vada batters as it gives a better rise and texture. It can also be cooked as a whole urad dal.Available
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Pro Nature's White Split Urad Dal is organically grown whole urad that has been hulled and split to create a pale, cream-coloured dal with a mild flavour and quick-cooking properties. A versatile ingredient essential to South Indian cuisine, it forms the backbone of crispy dosa batter, fluffy idli batter, and the iconic medu vada. It is also used in tempering across many South Indian preparations, adding a delightful crunch and nutty depth. Rich in protein and B vitamins, it supports muscle health and energy metabolism. Organically farmed and free from synthetic additives, Pro Nature's White Split Urad is a genuine kitchen essential for authentic South Indian cooking at home.
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Pro Nature Organic Urad Black Whole (Sabut Urad / Kali Dal) is whole black gram grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it is the traditional ingredient for Dal Makhani. It requires overnight soaking and develops its characteristic rich, creamy texture with slow cooking.Available
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Pro Nature Organic Urad Black Split (Chilka Urad Dal) is made from black urad beans that have been split while retaining their natural outer dark skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a deeper, earthier flavour than white urad dal and cooks faster than whole black urad.Available
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Pro Nature Organic Turmeric Powder (Haldi) is made from organically grown turmeric, free from synthetic pesticides and chemical fertilisers. With its characteristic warm, earthy flavour and deep golden colour, it is one of the most essential spices in Indian cooking, used in virtually every dal, curry, rice preparation, and marinade.Available
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Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.Available
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Pro Nature Organic Tamarind (Imli) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intensely sour, tangy flavour, tamarind is a fundamental souring agent in Indian cooking, used for sambar, rasam, imli chutney, and a wide range of South Indian and North Indian preparations. Whole tamarind requires soaking and extraction before use.Available
