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Pro Nature's Roasted Channa Dal in a 500g pack is a generous supply of this protein-packed, organically grown snack for families who value smart, nutritious snacking. Each crunchy piece of roasted Bengal gram delivers a satisfying bite with a deep, nutty flavour that is completely addictive and entirely guilt-free. Rich in plant protein, fibre, and iron, it is a far more nutritious snack choice than packaged chips or biscuits. Organically farmed and free from artificial additives, it is a clean-label snack that parents can feel good about offering to their children. Keep a jar on your desk, in your bag, or on your kitchen counter for wholesome snacking whenever hunger strikes. -
Pro Nature's Roasted Channa Dal is a crunchy, satisfying snack made from organically grown Bengal gram that has been dry-roasted to perfection. With a delightful crunch, a nutty, earthy flavour, and a satisfying heft that keeps hunger at bay, it is one of India's most beloved healthy snacks. High in plant protein and dietary fibre, it makes for an ideal between-meals snack that provides lasting energy without excess calories. Organically sourced and free from artificial flavouring or preservatives, it is snacking in its most honest, wholesome form. Eat it on its own, mixed into chivda, or sprinkled over salads for a nutritious crunch. Guilt-free snacking has never tasted this good. -
Pro Nature's White Whole Urad Dal in a 1 Kg pack provides ample supply of this premium organically grown pulse for households that rely on it for South Indian cooking, dal preparations, and nutritional supplementation. With its excellent protein and mineral content, it supports a balanced vegetarian diet and contributes to bone and muscle health. The larger pack is ideal for families who ferment batter regularly, make frequent batches of medu vada, or simply love a well-stocked organic pantry. Organically cultivated and free from synthetic pesticides, each grain carries the assurance of Pro Nature's commitment to cleaner, more mindful food sourcing. A wholesome staple, generously packaged for your convenience. -
Pro Nature's White Whole Urad Dal is a hulled, unsplit variety of urad that has a clean, ivory appearance and a mild, buttery flavour. Organically grown and minimally processed, it is used in a variety of South Indian preparations where a slightly firmer texture is desired. It is an excellent source of plant protein, calcium, iron, and manganese, supporting bone health, energy levels, and overall vitality. Its creamy interior and neutral taste make it a versatile cooking ingredient adaptable to dals, soups, and spiced preparations. Free from synthetic chemicals and processed with care, Pro Nature's White Whole Urad delivers clean, wholesome nourishment to your everyday cooking. -
Pro Nature's White Split Urad Dal is organically grown whole urad that has been hulled and split to create a pale, cream-coloured dal with a mild flavour and quick-cooking properties. A versatile ingredient essential to South Indian cuisine, it forms the backbone of crispy dosa batter, fluffy idli batter, and the iconic medu vada. It is also used in tempering across many South Indian preparations, adding a delightful crunch and nutty depth. Rich in protein and B vitamins, it supports muscle health and energy metabolism. Organically farmed and free from synthetic additives, Pro Nature's White Split Urad is a genuine kitchen essential for authentic South Indian cooking at home. -
Pro Nature's Whole Black Urad Dal is the most prized form of urad, organically grown with the skin completely intact for maximum nutritional benefit. The foundation of the iconic Dal Makhani, it is slow-cooked to develop an irresistibly creamy, deeply savoury flavour that no other pulse can replicate. Rich in protein, iron, folic acid, and dietary fibre, it is a nutritional powerhouse that deserves regular inclusion in a balanced diet. Organically cultivated and free from synthetic pesticides, Pro Nature's Whole Black Urad delivers exceptional quality, genuine flavour, and clean, honest nutrition. Soak overnight, cook slowly, and experience the magic of this extraordinary legume. -
Pro Nature's Black Split Urad Dal is organically cultivated whole urad that has been split while retaining its black skin, offering excellent flavour, nutrition, and texture. The skin provides additional fibre and antioxidants while the creamy interior cooks into a rich, earthy dal. This variety is a cornerstone ingredient in Dal Makhani and Dal Bukhara, two of India's most celebrated restaurant-style dishes. Organically grown and free from synthetic chemicals, it requires a good soak and slow cooking to release its full depth of flavour. Rich in protein, phosphorus, and B vitamins, Pro Nature's Black Split Urad is both a culinary treasure and a nutritional powerhouse. -
Pro Nature's Rajma Chitra in a 1 Kg pack is the bulk buy for every household that takes their Sunday rajma-chawal seriously. This beautifully speckled kidney bean variety is organically grown and delivers a creamier, more tender bite than conventional red rajma. Packed with protein, iron, and soluble fibre, it is a nutritionally superb legume that supports heart health and sustained energy. The larger pack size means you can cook generous batches, meal prep for the week, or entertain guests with a rich, satisfying rajma curry without worrying about running short. Organically farmed, free from synthetic chemicals, and cooked with love, every bowl is deeply soul-satisfying. -
Pro Nature's Rajma Chitra is a beautiful speckled kidney bean variety organically grown and prized for its unique spotted appearance, creamy interior, and rich, hearty flavour. Slightly smaller and more tender than conventional dark red rajma, the Chitra variety cooks to a wonderfully smooth, melt-in-the-mouth consistency that makes an extraordinary rajma curry. It is a fantastic source of plant protein, soluble fibre, and iron, making it a nutritional star among legumes. Organically cultivated and free from synthetic pesticides, it is a premium, clean-label pulse that brings both visual charm and deep nourishment to your plate. Perfect for Sunday rajma-chawal traditions. -
Pro Nature's Whole Green Moong is one of the most revered pulses in Indian traditional nutrition, celebrated for its extraordinary digestibility and remarkable protein content. Organically grown and free from chemical pesticides, these small, vibrant green beans are used whole in curries, sprouted into nutritious salads, or cooked into comforting khichdi. Sprouting whole moong significantly increases its vitamin C and enzyme content, making it a probiotic-rich, living food. Their sweet, earthy flavour is gentle on the palate and the digestive system alike. A timeless, healing ingredient that forms the cornerstone of Ayurvedic dietary wisdom, Pro Nature's Whole Green Moong is goodness in its simplest form. -
Pro Nature's Split Green Moong Dal is organically grown whole moong that has been split while retaining its green skin, offering a middle ground between the whole moong and the fully split yellow variety. It has a slightly earthy, wholesome flavour and cooks to a satisfying consistency without losing all of its texture. Rich in protein, fibre, and folate, it supports muscle health, digestion, and energy levels. Ideal for dal, khichdi, moong sprouts, and savoury pancakes, it is a nutritionally versatile ingredient for everyday cooking. Organically farmed and free from synthetic chemicals, Pro Nature's Split Green Moong is a clean, honest pulse that your whole family will love. -
Pro Nature's Black Whole Masoor lentils are a distinctive variety of lentil with a striking dark exterior and a creamy, flavourful interior. Organically grown and minimally processed, they retain their skin which is rich in antioxidants, fibre, and trace minerals. They have a more robust, earthy flavour compared to conventional red lentils and hold their shape well during cooking, making them ideal for hearty dals, lentil soups, and warm salads. Free from synthetic chemicals and agricultural inputs, they are a genuinely clean and nutritious pulse. Add depth, colour, and extraordinary nourishment to your cooking with Pro Nature's premium Black Whole Masoor.