Pro Nature’s Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.