Key Benefits
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Can be cooked as a whole dal or sprouted at home.
- Requires soaking for 4 to 6 hours before cooking as a dal.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Moong Green Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
Is Pro Nature Moong Green Whole organic?
Yes. Pro Nature Organic Moong Green Whole is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
How do I sprout Moong Green Whole at home?
Rinse and soak for 8 to 10 hours. Drain, transfer to a muslin cloth or sprouting jar, and keep in a warm place for 1 to 2 days, rinsing once daily. Sprouts are ready when tails are about 1 cm long.
How is Moong Green Whole different from Moong Green Split?
Moong Green Whole is the unsplit bean — it takes longer to cook and can be sprouted. Moong Green Split is split open, making it quicker to cook but not suitable for sprouting.
How should I store Organic Moong Green Whole?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
