Atta Vermicelli 180g
Atta Vermicelli 180g

Atta Vermicelli 180g

Available
180G

Pro Nature Organic Atta Vermicelli is made from organically grown wheat and shaped into thin, delicate strands that cook quickly and easily. Its mild flavour makes it a versatile ingredient for both sweet and savoury preparations.

Use it to prepare vermicelli upma, payasam, kheer and other traditional breakfast and dessert recipes. It can also be combined with vegetables and spices for a quick everyday meal.

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Key Benefits

  • Made from organically grown wheat.
  • Thin strands that cook quickly.
  • Mild flavour suitable for sweet and savoury dishes.
  • Versatile for upma, payasam, kheer and other preparations.
  • Convenient for everyday cooking.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.

Our Organic Atta Vermicelli is made from organically grown wheat and carefully quality-checked to maintain its shape, texture and consistent cooking performance. Every batch is checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

What is Atta Vermicelli?

Atta Vermicelli is thin vermicelli made from wheat flour and commonly used in Indian cooking.

What can I make with Atta Vermicelli?

It can be used to prepare vermicelli upma, payasam, kheer and other sweet and savoury preparations.

Do I need to roast it before cooking?

Roast it in a little ghee on low heat for 3 to 4 minutes until golden. This brings out the flavour and keeps the strands separate.

Is Pro Nature Atta Vermicelli organic?

Yes. Pro Nature Organic Atta Vermicelli is made from organically grown wheat.

How should I store Atta Vermicelli?

Store in a cool, dry place and transfer the contents to an airtight container after opening.