Key Benefits of Organic Sona Masoori Handpound Rice
- Carefully selected Organic Sona Masoori Handpound Rice.
- Firmer texture and fuller flavour compared to fully milled Sona Masoori.
- Mild flavour that pairs well with a wide variety of Indian dishes.
- Medium-grain rice suitable for everyday cooking.
- Grown using organic farming practices.
Ways to Use
Organic Sona Masoori Handpound Rice is a versatile choice for everyday cooking.
- Serve with dal, sambar, rasam, or rajma for a wholesome meal.
- Prepare comforting khichdi with lentils and seasonal vegetables.
- Cook pulao with whole spices and vegetables.
- Make South Indian favourites like lemon rice, coconut rice, or curd rice.
- Pair with simple gravies and traditional home-cooked meals.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Sona Masoori Handpound Rice is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked to bring you rice that’s clean, wholesome, and true to its natural character.
For nearly two decades, we’ve been making healthy food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. When you choose Pro Nature, you’re choosing food that’s thoughtfully grown, responsibly sourced, and made with care.
Frequently Asked Questions
What is Handpound Rice?
Handpound Rice refers to rice that has been minimally milled using a traditional process that removes less of the outer bran layers than conventional machine milling, resulting in a firmer texture and more natural grain character.
How is Handpound Sona Masoori different from regular Sona Masoori?
Handpound Sona Masoori retains more of the outer bran layer compared to fully milled Sona Masoori, giving it a firmer bite and a slightly earthier flavour.
Does Handpound Rice take longer to cook?
Yes, Handpound Rice generally takes a little longer to cook than fully milled white rice. Soaking it for 30 to 60 minutes before cooking can help reduce the cooking time and improve texture.
Is Pro Nature Sona Masoori Handpound Rice organic?
Yes. Pro Nature Organic Sona Masoori Handpound Rice is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Can I use Handpound Rice for everyday cooking?
Absolutely. Organic Sona Masoori Handpound Rice can be used just like regular Sona Masoori for everyday meals including dal-rice, khichdi, pulao, and all your favourite Indian preparations.
How should I store Organic Sona Masoori Rice?
Store your Organic Sona Masoori Rice in an airtight container in a cool, dry place away from direct sunlight and moisture.
