Key Benefits
- Made from organically grown Khapli wheat.
- Traditional wheat variety with an earthy flavour.
- Finely milled and suitable for everyday cooking.
- Versatile for rotis, parathas, puris and other preparations.
- No preservatives, artificial colours or artificial flavourings.
- No GMO used in production.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Organic Khapli Wheat Atta is made from organically grown wheat and carefully quality-checked to maintain its texture and consistency. Every batch goes through our quality checks before it reaches your kitchen.
Our organic products follow a defined certification process, with transaction certificates for each transfer and regular Pro Nature audits. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Khapli Wheat Atta?
Khapli Wheat Atta is flour made from Khapli wheat, a traditional wheat variety with a distinctive grain and earthy flavour.
How do I knead khapli atta for soft rotis?
Khapli atta usually takes a little more water than regular atta. Knead it with lukewarm water into a soft dough, then cover and rest it for 20 to 30 minutes before rolling.
Is Khapli Wheat Atta suitable for everyday cooking?
Yes. It can be used as an everyday flour for a variety of Indian preparations.
Can I mix khapli atta with regular atta?
Yes. If your family is new to khapli, start with a mix of the two and increase the khapli share over time.
How should I store Khapli Wheat Atta?
Store in a cool, dry place and transfer the contents to an airtight container after opening.
