Cow Pea (White) 500g

Available
500GM

Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • Firm texture when cooked with a mild, earthy flavour.
  • Can be soaked and sprouted at home.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Organic Lobia is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Lobia organic?

Yes. Pro Nature Organic Lobia (Cow Pea) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

Does Cow Pea need to be soaked before cooking?

Yes. Soaking for 4 to 6 hours or overnight is recommended before cooking.

Can Cow Pea be sprouted?

Yes. Soak for 8 to 10 hours, drain, and keep in a warm place for 1 to 2 days, rinsing once daily. Use the sprouts in salads and stir-fries.

How should I store Organic Cow Pea?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.