Key Benefits of Organic Bajra Flour
- Made from organically grown pearl millet, stone-ground for authentic texture.
- Characteristic earthy, robust flavour.
- Naturally gluten-free.
- Free from synthetic pesticides and chemical fertilisers.
- A traditional staple in North and West Indian kitchens.
- Suitable for rotis, bhakri, and traditional Indian preparations.
Ways to Use
Organic Bajra Flour is a traditional everyday flour across North and West Indian regional kitchens.
- Prepare warm bajra bhakri or roti to pair with sarson ka saag, makhan, and jaggery.
- Make traditional Gujarati bajra dhebra with methi, sesame, and spices.
- Prepare Maharashtrian thalipeeth with a mix of flours, onion, and spices.
- Prepare a warm glass of raab, which is a traditional Rajasthani and Gujarati drink made with bajra flour, buttermilk, and spices.
- Make bajra ladoo with jaggery and ghee for a traditional sweet.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Bajra Flour is made from pearl millet grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Organic Bajra Flour?
Organic Bajra Flour is flour made from pearl millet grown using certified organic farming practices, without the use of synthetic pesticides or chemical fertilisers. It is a traditional staple flour in North and West Indian cooking.
Is Organic Bajra Flour gluten-free?
Yes. Bajra Flour is naturally gluten-free, making it suitable for those looking for gluten-free flour options.
What can I make with Organic Bajra Flour?
Organic Bajra Flour is suitable for preparing bajra rotis, bhakri, thalipeeth, dhebra, and a variety of traditional Indian preparations from Rajasthan, Gujarat, Maharashtra, and North India.
Can I mix Bajra Flour with other flours for rotis?
Yes. Bajra Flour can be combined with whole wheat flour or other grain flours to prepare mixed-grain rotis and parathas.
How should I store Organic Bajra Flour?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Bajra Flour is best consumed fresh. Consume within the best before date mentioned on the pack.
