Key Benefits
- Light and crisp texture.
- Mild flavour that pairs well with spices and seasonings.
- Convenient for snacks and traditional preparations.
- Suitable for bhel, chivda and snack mixes.
- Easy to use in everyday cooking.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Puffed Rice is carefully selected and quality-checked to maintain its crisp texture and consistent quality. Every batch is checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
Is Puffed Rice ready to eat?
Yes. It can be eaten straight from the pack. For extra crunch, dry roast it in a kadai on low heat for 2 to 3 minutes.
What can I make with Puffed Rice?
It can be used to prepare bhel puri, chivda, snack mixes and other traditional preparations.
How do I make bhel puri at home?
Mix puffed rice with chopped onion, tomato, boiled potato, sev, green chutney, tamarind chutney, coriander and a squeeze of lemon. Serve right away so it stays crunchy.
How should I store Puffed Rice?
Puffed rice absorbs moisture quickly, especially during the monsoon. Store in an airtight container in a cool, dry place to maintain its crispness. If it turns soft, dry roast it on low heat until crisp again.
