Key Benefits
- Made from organically grown moth beans.
- Distinctive earthy flavour and firm texture.
- Versatile for dals, curries and sprouts.
- Suitable for everyday Indian cooking.
- No preservatives, artificial colours or artificial flavourings.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Organic Moth is carefully selected and quality-checked to maintain its natural appearance, texture and consistent quality. Every batch is checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Moth (Matki)?
Moth, also known as Matki or Moth Bean, is a small pulse commonly used in Indian cooking.
How can I use Moth?
Moth can be cooked as dal, used in curries, sprouted, or added to traditional Indian preparations.
How should I cook Moth?
Wash the moth and soak it for 6 to 8 hours. Drain, add fresh water and pressure cook for 3 to 4 whistles until tender.
How do I sprout Moth?
Soak the moth for 8 hours, then drain it and tie it in a damp muslin cloth, or keep it in a covered colander. Leave it in a warm place for 12 to 24 hours until small sprouts appear. Rinse once or twice in between if the weather is hot.
Is Pro Nature Moth organic?
Yes. Pro Nature Organic Moth is made from organically grown moth beans and is certified organic.
How should I store Moth?
Store in a cool, dry place and transfer the contents to an airtight container after opening.
