Tur Dal (Arhar)

Available

500GM
1KG

Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.

Categories: Pulses & Beans

Description

Key Benefits

Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Chitra variety; smaller, speckled, and distinctly flavoured compared to regular rajma.
Develops a creamy texture with slow cooking.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Tur Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Does Tur Dal need to be soaked?

No. Tur Dal cooks without soaking. Adding a few drops of oil to the pressure cooker helps prevent frothing during cooking.

How long does Tur Dal take to cook?

Typically 3 to 4 whistles in a pressure cooker. Cooking time may vary slightly with older batches.

How should I store Organic Tur Dal?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.