Key Benefits of Organic Kodo Millet
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Mild, earthy flavour with a texture similar to rice.
- A traditional grain cultivated across central and southern India for centuries.
- Minimally processed to retain its natural character.
- Easy to incorporate into everyday Indian cooking.
- Versatile across khichdi, pongal, upma, and rice-based preparations.
Ways to Use
Organic Kodo Millet can be used in a variety of everyday Indian preparations.
- Cook and serve as a rice substitute with dal, sambar, or rasam.
- Prepare varagu pongal South Indian style with moong dal, ghee, and pepper.
- Make a comforting khichdi with lentils and seasonal vegetables.
- Prepare a light upma with vegetables, curry leaves, and mustard seeds.
- Make a simple pulao with whole spices and vegetables.
- Use as a base for a wholesome one-pot meal with dal and sabzi.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Kodo Millet is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. When you choose Pro Nature, you’re choosing food that’s thoughtfully grown, responsibly sourced, and made with care.
Frequently Asked Questions
What is Kodo Millet?
Kodo Millet is a traditional Indian grain known as Kodon in Hindi, Varagu in Tamil, Arikelu in Telugu, and Harka in Kannada. It is a mild-flavoured grain cultivated across central and southern India for centuries and used as a rice substitute in everyday cooking.
How do I cook Organic Kodo Millet?
Rinse the millet thoroughly and soak for a minimum of 30 minutes before cooking. Use two cups of water for every one cup of millet and cook until tender.
Can Kodo Millet replace rice in everyday meals?
Yes. Organic Kodo Millet can be cooked and served just like rice, paired with dal, sambar, rasam, or any everyday sabzi.
Is Organic Kodo Millet gluten-free?
Yes. Kodo Millet is naturally gluten-free.
What is Varagu Pongal?
Varagu Pongal is a traditional South Indian preparation made with kodo millet and moong dal, cooked with ghee, pepper, cumin, and curry leaves. It is a wholesome alternative to the classic rice pongal.
How should I store Organic Kodo Millet?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
