Daliya (Broken Wheat) 500g
Daliya (Broken Wheat) 500g

Daliya (Broken Wheat) 500g

Available
500G

Pro Nature Organic Broken Wheat also known as Daliya, is made from organically grown wheat that is broken into smaller pieces. Known as daliya across North India, it is a versatile ingredient for everyday meals.

Make namkeen daliya with vegetables, meetha daliya with milk and jaggery, daliya khichdi with moong dal, or broken wheat upma. In Gujarat and Rajasthan, it is used for lapsi, a sweet made with ghee and jaggery.

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Key Benefits

  • Made from organically grown wheat.
  • Cooks quickly in a pressure cooker, making it practical for weekday breakfasts.
  • Suitable for both sweet and savoury preparations.
  • Versatile for simple one-pot meals.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.

Our Organic Broken Wheat is made from organically grown wheat and carefully quality-checked to maintain consistent quality. Every batch is carefully selected and checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

What is Broken Wheat (Daliya)?

Broken Wheat, commonly called Daliya, is wheat that has been broken into smaller pieces for cooking.

How do I cook daliya?

Roast it in a little ghee for 2 to 3 minutes, add about 3 cups of water for every cup of daliya, and pressure cook for 2 to 3 whistles. Use less water for a drier, upma-style dish.

Can Daliya be used for breakfast?

Yes. It can be cooked as a sweet porridge or a savoury breakfast preparation.

Is Pro Nature Broken Wheat organic?

Yes. Pro Nature Organic Broken Wheat is made from organically grown wheat.

How should I store Broken Wheat?

Store in a cool, dry place and transfer the contents to an airtight container after opening.

How do I make sweet daliya?

Cook the daliya in water until soft, then add milk, jaggery and a pinch of cardamom and simmer for a few minutes.