Urad Black Split 500g

Available
500GM

Pro Nature Organic Urad Black Split (Chilka Urad Dal) is made from black urad beans that have been split while retaining their natural outer dark skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a deeper, earthier flavour than white urad dal and cooks faster than whole black urad.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • Retains outer dark skin; earthier flavour than white urad dal.
  • Cooks faster than whole black urad.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Urad Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Does Urad Black Split need to be soaked?

Soaking for 30 minutes to 1 hour before cooking is recommended.

How is Urad Black Split different from Urad Black Whole and Urad White Split?

Urad Black Split retains its dark outer skin and cooks faster than Urad Black Whole, which is the complete unsplit bean used for Dal Makhani. Urad White Split has the skin fully removed, giving it a milder taste and lighter colour.

How should I store Organic Urad Black Split?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.