Pro Nature’s Black Split Urad Dal is organically cultivated whole urad that has been split while retaining its black skin, offering excellent flavour, nutrition, and texture. The skin provides additional fibre and antioxidants while the creamy interior cooks into a rich, earthy dal. This variety is a cornerstone ingredient in Dal Makhani and Dal Bukhara, two of India’s most celebrated restaurant-style dishes. Organically grown and free from synthetic chemicals, it requires a good soak and slow cooking to release its full depth of flavour. Rich in protein, phosphorus, and B vitamins, Pro Nature’s Black Split Urad is both a culinary treasure and a nutritional powerhouse.