Kala Channa

Available
500GM
1KG

Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations.

Categories:

Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • Firmer texture and more pronounced earthy flavour than Kabuli Channa.
  • Can be soaked and sprouted at home.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Kala Channa is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Kala Channa organic?

Yes. Pro Nature Organic Kala Channa is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

Does Kala Channa need to be soaked before cooking?

Yes. Soaking for 6 to 8 hours or overnight is recommended before cooking.

Can Kala Channa be sprouted?

Yes. Soak for 8 to 10 hours, drain, and keep in a warm place for 1 to 2 days, rinsing once daily.

How should I store Organic Kala Channa?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.