Pro Nature’s White Split Urad Dal is organically grown whole urad that has been hulled and split to create a pale, cream-coloured dal with a mild flavour and quick-cooking properties. A versatile ingredient essential to South Indian cuisine, it forms the backbone of crispy dosa batter, fluffy idli batter, and the iconic medu vada. It is also used in tempering across many South Indian preparations, adding a delightful crunch and nutty depth. Rich in protein and B vitamins, it supports muscle health and energy metabolism. Organically farmed and free from synthetic additives, Pro Nature’s White Split Urad is a genuine kitchen essential for authentic South Indian cooking at home.