Key Benefits
- Made from organically grown urad dal.
- Split form for convenient cooking.
- Mild flavour with a creamy texture when cooked.
- Versatile for dals, curries and traditional preparations.
- Suitable for everyday Indian cooking.
- No preservatives, artificial colours or artificial flavourings.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Organic Urad White Split is carefully selected and quality-checked to maintain its natural appearance, texture and consistent quality. Every batch is checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
How can I use Urad White Split?
It can be used to prepare dals, curries and traditional Indian dishes. It can also be used in batters and other preparations.
What is the texture of Urad White Split when cooked?
It develops a soft, creamy texture when cooked.
How should I cook Urad White Split?
For dal, wash and soak it for 30 minutes, then pressure cook for 2 to 3 whistles. For idli or dosa batter, soak it for about 4 hours before grinding.
Is Pro Nature Urad White Split organic?
Yes. Pro Nature Organic Urad White Split is made from organically grown urad dal and is certified organic.
How should I store Urad White Split?
Store in a cool, dry place and transfer the contents to an airtight container after opening.
