Key Benefits
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Retains outer skin, has a firmer texture and deeper flavour than split masoor dal.
- Requires soaking for 1 to 2 hours before cooking.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Masoor Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
Is Pro Nature Masoor Dal organic?
Yes. Pro Nature Organic Masoor Dal is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Does Masoor Dal need to be soaked?
Yes. Organic Masoor Dal (Whole) cooks quickly after soaking for a few hours.
What is the difference between Masoor Dal (Split), Masoor Malka (Whole), and Masoor Black Whole?
Masoor Dal (Split) is hulled and split. It is the mildest in flavour and quickest to cook. Masoor Malka (Whole) retains its lighter outer skin, giving it a firmer texture and deeper flavour, and requires soaking. Masoor Black Whole has the darkest outer skin, the most pronounced earthy flavour, and requires the longest soaking and cooking time of the three.
How should I store Organic Masoor Dal?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
