Key Benefits
- Made from tapioca.
- Naturally gluten-free.
- Soft, translucent and pleasantly chewy when soaked and cooked.
- Suitable for both sweet and savoury preparations.
- Available in 200g and 500g packs.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Sabudana is carefully selected and quality-checked to provide consistent pearls, texture and cooking performance. Every batch is checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Sabudana?
Sabudana, also called Sago or Tapioca Pearls, is a starch-rich ingredient made from processed tapioca.
Is Sabudana gluten-free?
Yes. Sabudana is naturally gluten-free.
Why does my sabudana khichdi turn sticky?
Stickiness usually comes from too much soaking water, skipping the rinse, or overcooking. Cook on low heat only until the pearls turn translucent.
What can I make with Sabudana?
Sabudana can be used to prepare sabudana khichdi, sabudana vada, kheer and other traditional preparations.
Can Sabudana be eaten during fasting?
Yes. Sabudana is a traditional ingredient widely used in fasting preparations in India.
How should I store Sabudana?
Store in an airtight container in a cool, dry place away from moisture.
