Key Benefits
- Naturally gluten-free.
- Starch-rich ingredient made from processed tapioca.
- Soft, translucent and pleasantly chewy when soaked and cooked.
- No added colour, no artificial flavour.
- Suitable for both sweet and savoury preparations.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful sourcing and ends with a positive impact on people and communities.
Our Sabudana is carefully selected and quality-checked to provide consistent pearls, texture, and cooking performance. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Sabudana?
Sabudana, also called Sago or Tapioca Pearls, is a starch-rich ingredient made from processed tapioca.
Is Sabudana gluten-free?
Yes. Sabudana is naturally gluten-free.
How do I cook Sabudana?
Sabudana is generally soaked in water until the pearls soften and then cooked according to the recipe. The soaking time and water quantity can vary depending on the preparation.
What can I make with Sabudana?
Sabudana can be used to prepare popular dishes such as sabudana khichdi, sabudana vada, and sabudana kheer.
Can Sabudana be eaten during fasting?
Yes. Sabudana is a traditional ingredient widely used in fasting preparations in India.
How should I store Sabudana?
Store in an airtight container in a cool, dry place away from moisture.
