Walnuts 200g

Available
200G

Pro Nature Organic Walnuts (Halves) are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmiri walnuts are among the most prized varieties in India, known for their light colour, relatively thin shell, and clean, mild flavour. Our Organic Walnuts are packed as whole halves rather than broken or crumbled pieces, which reflects the care taken in selection and processing.

Free from synthetic pesticides and chemical fertilisers, they are enjoyed as an everyday snack, added to traditional akhrot chutneys and sweets, and used in festive preparations.

Key Benefits

  • Sourced from Jammu and Kashmir, grown using certified organic farming practices.
  • Free from synthetic pesticides and chemical fertilisers.
  • Whole walnut halves, not broken or crumbled pieces.
  • No added colour, no artificial flavour.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Organic Walnuts are sourced from farms in Jammu and Kashmir where organic farming practices are followed, cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Walnuts organic?

Yes. Pro Nature Organic Walnuts are sourced from farms in Jammu and Kashmir where certified organic farming practices are followed, free from synthetic pesticides and chemical fertilisers.

Where are Pro Nature Organic Walnuts sourced from?

Pro Nature Organic Walnuts are sourced from farms in Jammu and Kashmir, known for producing some of India’s finest walnuts.

Why do walnuts sometimes taste bitter?

A mild bitterness is natural to walnuts and comes from the thin papery skin around the kernel. This is a characteristic of the nut, not a quality defect. Soaking walnuts for a few hours before consuming can mellow this bitterness.

How should I store Organic Walnuts?

Walnuts have a high oil content and can turn rancid at room temperature. Store in an airtight container in a cool, dry place. Refrigerating or freezing extends shelf life considerably.