Key Benefits of Organic Chana Sattu
- Made from organically grown kala chana, slow-roasted and finely ground.
- Distinctive roasted, earthy flavour.
- Minimally processed to retain its natural character.
- Free from synthetic pesticides and chemical fertilisers.
- Versatile across both sweet and savoury preparations.
Ways to Use
Organic Chana Sattu is a remarkably versatile traditional ingredient.
- Prepare a refreshing sattu sharbat with water, lemon, and roasted jeera.
- Make stuffed sattu parathas for a wholesome everyday meal.
- Prepare the traditional litti chokha with ghee and baati accompaniments.
- Make a quick sattu ladoo with jaggery and ghee for a traditional sweet.
- Add to gravies and doughs as a thickening and binding ingredient.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Chana Sattu is made from kala chana grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is quality-checked and packed for your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Chana Sattu?
Chana Sattu is flour made from roasted kala chana. It is a traditional ingredient widely used in Bihar, Jharkhand, and Uttar Pradesh for preparing sattu sharbat, litti chokha, stuffed parathas, and a variety of everyday recipes.
Is Organic Chana Sattu the same as besan?
No. Chana Sattu is made from roasted kala chana, while besan is made from raw chana dal. The roasting process gives sattu its distinctive earthy, roasted flavour that is different from besan.
How do I make sattu sharbat at home?
Mix two tablespoons of Organic Chana Sattu in a glass of water. Add lemon juice, roasted jeera powder, a pinch of black salt, and a little sugar or jaggery to taste. Stir well and serve chilled.
Is Pro Nature Chana Sattu organic?
Yes. Pro Nature Organic Chana Sattu is made from kala chana grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Can I use Organic Chana Sattu for litti chokha?
Yes. Organic Chana Sattu is the traditional flour used for preparing litti chokha, stuffed with a spiced sattu mixture and paired with roasted baigan chokha or aloo chokha.
How should I store Organic Chana Sattu?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
