Tamarind 500g

Available
500G

Pro Nature Organic Tamarind (Imli) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intensely sour, tangy flavour, tamarind is a fundamental souring agent in Indian cooking, used for sambar, rasam, imli chutney, and a wide range of South Indian and North Indian preparations. Whole tamarind requires soaking and extraction before use.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • No added preservatives, no artificial flavour.
  • The traditional souring agent in Indian cooking.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Organic Tamarind is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Tamarind organic?

Yes. Pro Nature Organic Tamarind is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

How do I use whole Tamarind?

Soak the required amount in warm water for 20-30 minutes. Squeeze and press the soaked tamarind to extract the pulp, then strain out the seeds and fibre. Use the extracted tamarind water in your cooking.

What is the difference between whole Tamarind and Tamarind Paste?

Whole tamarind requires soaking and extraction before use. Pro Nature Organic Tamarind Paste is a concentrated, ready-to-use form that saves preparation time. Whole tamarind is preferred by many for its fresher, more natural flavour.

How should I store Organic Tamarind?

Store in a cool, dry place in an airtight container. Refrigerating extends shelf life further.