Key Benefits
- Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
- Chitra variety; smaller, speckled, and distinctly flavoured compared to regular rajma.
- Develops a creamy texture with slow cooking.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Rajma is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
What is Rajma Chithra and how is it different from regular Rajma?
Rajma Chithra is a traditional speckled variety from the hills of Himachal Pradesh. It is smaller than regular rajma and has a distinct earthy flavour and creamier texture when cooked. Regular rajma varieties are larger and have a more neutral flavour in comparison.
Is Pro Nature Rajma Chithra organic?
Yes. Pro Nature Organic Rajma Chithra is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Does Rajma Chithra need to be soaked before cooking?
Yes. Soaking for 6 to 8 hours or overnight is recommended before cooking.
How long does Rajma Chithra take to cook after soaking?
Typically 25 to 30 minutes in a pressure cooker. Simmering on a low flame after pressure cooking develops a richer, more layered flavour.
How should I store Organic Rajma Chithra?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
