Masoor Black Whole 500g
Masoor Black Whole 500g - Image 2

Masoor Black Whole 500g

Available
500GM

Pro Nature Organic Masoor Black Whole (Sabut Kali Masoor) is whole black masoor lentil grown using certified organic farming practices. With its dark outer skin intact, it has the most pronounced earthy flavour of the masoor range and a firm texture. It requires soaking before cooking and suits slow-cooked whole lentil dal preparations.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • Whole with outer dark skin intact; the most earthy in flavour of the masoor range.
  • Requires soaking for 2 to 4 hours before cooking.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Masoor Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Masoor Black Whole organic?

Yes. Pro Nature Organic Masoor Black Whole is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

What is the difference between Masoor Black Whole, Masoor Malka, and Masoor Dal (Split)?

Masoor Black Whole has the darkest outer skin and the most pronounced earthy flavour — it requires the longest soaking and cooking. Masoor Malka is whole with a lighter skin and a moderate depth of flavour. Masoor Dal (Split) is hulled and split — the mildest and quickest cooking of the three.

How long does Masoor Black Whole take to cook after soaking?

Typically 4 to 5 whistles in a pressure cooker or 40 to 50 minutes on the stovetop.

How should I store Organic Masoor Black Whole?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.