Pro Nature Gir A2 cow ghee 500ml glass jar
Pro Nature Gir A2 cow ghee 500ml Nutrition panel
Pro Nature Gir A2 cow ghee 500ml glass jar, how is ghee made by Bilona Method

Gir A2 Cow Ghee 500ml (Glass)

Available
500ML

Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee.

With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.

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Key Benefits

  • Made from the A2 milk of Gir cows.
  • Traditionally prepared using the Bilona method.
  • Made by churning curd into cultured butter before slow-simmering.
  • Rich aroma, golden colour, and deep, nutty flavour.
  • Suitable for everyday cooking, sweets, finishing dishes, and traditional uses.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Gir A2 Cow Ghee is traditionally prepared using the Bilona method and carefully quality-checked to maintain its characteristic aroma, colour, flavour, and consistency. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

What is Gir A2 Cow Ghee?

Gir A2 Cow Ghee is ghee made from the A2 milk of Gir cows. Pro Nature’s ghee is traditionally prepared using the Bilona method.

What is the Bilona method of making ghee?

The Bilona method involves setting curd from milk, churning the curd to obtain cultured butter, and then slowly simmering the butter to make ghee.

What is special about Gir A2 Cow Ghee?

It is made from the A2 milk of Gir cows and traditionally prepared using the Bilona method, giving it a rich aroma, golden colour, and deep, nutty flavour.

How can I use Gir A2 Cow Ghee?

It can be used for everyday cooking, sautéing, preparing sweets, spreading on rotis, finishing dishes, and traditional offerings.

How should I store Cow Ghee?

Store in a clean, dry place away from direct sunlight and moisture. Always use a clean, dry spoon when handling ghee.