Cassia Roll 50g
Cassia Roll 50g - Image 2

Cassia Roll 50g

Available
50G

Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon.

Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving.

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Frequently Asked Questions

Is Pro Nature Cassia Roll organic?

Yes. Pro Nature Organic Cassia Roll is made from organically grown cassia bark, free from synthetic pesticides and chemical fertilisers.

Is Cassia the same as Dalchini?

What is commonly sold and used as dalchini in most Indian kitchens is cassia, rather than true Ceylon cinnamon. Pro Nature labels this product as Cassia to reflect its accurate classification.

What is the difference between Cassia Roll and Cassia Bark?

Both are whole cassia bark. Cassia Roll is bark that has been naturally curled into rolls or quills, making it convenient to use as a whole spice in cooking.

How do I use Cassia Roll in cooking?

Add a small piece to hot oil or ghee at the start of cooking for biryanis, pulaos, curries, and other preparations. It can also be added while brewing chai. Remove the roll before serving.

What is the difference between Cassia Roll and Cassia Powder?

Cassia Roll is used as a whole spice to infuse flavour during cooking and is usually removed before serving. Cassia Powder is finely ground and can be mixed directly into foods, beverages, batters, and spice blends.

How should I store Organic Cassia Roll?

Store in an airtight container away from heat, light, and moisture.