Key Benefits
- A blend of five organically grown pulses, free from synthetic pesticides and chemical fertilisers.
- Combines multiple pulses in one convenient pack.
- Soaking for 4 to 6 hours or overnight is recommended before cooking.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.
Frequently Asked Questions
Is Pro Nature Panchratna Dal organic?
Yes. All pulses in Pro Nature Organic Panchratna Dal are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
Which pulses are included in the blend?
Please share the ingredients.
How do I cook Organic Panchratna Dal?
Soak for 4 to 6 hours or overnight. Pressure cook with water, salt, and a pinch of turmeric for 4 to 5 whistles. Finish with a tadka of ghee, jeera, hing, and whole spices before serving.
How should I store Organic Panchratna Dal?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
