Key Benefits of Organic Mixed Millet Khichdi
- A blend of organically grown millets and grains, cultivated without synthetic pesticides or chemical fertilisers.
- A convenient, easy-to-prepare one-pot meal.
- Suitable for everyday meals and light dinners.
- Naturally gluten-free blend.
- A simple way to include multiple millets in your everyday cooking.
Ways to Use
Organic Mixed Millet Khichdi is designed for simple, fuss-free everyday cooking.
- Pressure cook with water, and a pinch of turmeric for a simple everyday khichdi.
- Add chopped vegetables like carrots, beans, and peas for a wholesome one-pot meal.
- Pair with a dollop of ghee, plain curd, or a simple kadhi.
- Serve as a light dinner with achaar and papad.
Why Pro Nature?
At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.
Our Organic Mixed Millet Khichdi blend is made from ingredients grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.
For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. When you choose Pro Nature, you’re choosing food that’s thoughtfully grown, responsibly sourced, and made with care.
Frequently Asked Questions
What is Organic Mixed Millet Khichdi?
Organic Mixed Millet Khichdi is a blend of organic moong dal, sona masoori brown rice, foxtail millet, little millet, and barnyard millet, designed to be cooked as a simple one-pot khichdi with dal, vegetables, and spices.
How do I prepare Organic Mixed Millet Khichdi?
Rinse the blend and soak for 20 to 30 minutes. Combine with water, turmeric, and salt in a pressure cooker. Cook for 2 to 4 whistles. Prepare a tempering of ghee, jeera, hing, and curry leaves and pour over the cooked khichdi before serving.
Is Organic Mixed Millet Khichdi gluten-free?
Yes. The millet blend is naturally gluten-free.
How should I store Organic Mixed Millet Khichdi?
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.
