Pro Nature’s Whole Black Urad Dal is the most prized form of urad, organically grown with the skin completely intact for maximum nutritional benefit. The foundation of the iconic Dal Makhani, it is slow-cooked to develop an irresistibly creamy, deeply savoury flavour that no other pulse can replicate. Rich in protein, iron, folic acid, and dietary fibre, it is a nutritional powerhouse that deserves regular inclusion in a balanced diet. Organically cultivated and free from synthetic pesticides, Pro Nature’s Whole Black Urad delivers exceptional quality, genuine flavour, and clean, honest nutrition. Soak overnight, cook slowly, and experience the magic of this extraordinary legume.