Urad Black Whole 500g
Urad Black Whole 500g - Image 2

Urad Black Whole 500g

Available
500GM

Pro Nature Organic Urad Black Whole (Sabut Urad / Kali Dal) is whole black gram grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it is the traditional ingredient for Dal Makhani. It requires overnight soaking and develops its characteristic rich, creamy texture with slow cooking.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • The traditional ingredient for Dal Makhani and Maa Ki Dal.
  • Requires overnight soaking and slow cooking for best results.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Urad Dal is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Does Urad Black Whole need to be soaked?

Yes. Overnight soaking is essential before cooking.

How long does Urad Black Whole take to cook and what is the best method?

After overnight soaking, pressure cook for 6 to 8 whistles. For Dal Makhani, simmering on a low flame for 1 to 2 hours after pressure cooking gives the best flavour and texture.

How is Urad Black Whole different from Urad Black Split?

Urad Black Whole is the complete, unsplit bean that requires longer soaking and cooking. Urad Black Split is the same bean split open, making it faster to cook and more suited to everyday dal preparations.

How should I store Organic Urad Black Whole?

Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Consume within the best before date mentioned on the pack.