Ajwain 100g
Ajwain 100g - Image 2

Ajwain 100g

Available
100GM

Pro Nature Organic Ajwain (Carom Seeds) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intense and sharp aroma, slightly bitter flavour, Ajwain is a distinctive spice that works best when used in small quantities. It mellows considerably when cooked and is a key flavouring in parathas, mathri, puri doughs, and tadka.

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Key Benefits

  • Grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.
  • No added colour, no artificial flavour.
  • Sharp, pungent aroma characteristic of quality ajwain.
  • Intensely pungent; a small quantity is sufficient for most preparations.

Why Pro Nature?

At Pro Nature, we believe good food begins with thoughtful farming and ends with a positive impact on people and communities.

Our Organic Ajwain is grown using organic farming practices, where crops are cultivated without the use of synthetic pesticides or chemical fertilisers. Every batch is carefully selected and quality-checked before it reaches your kitchen.

For nearly two decades, we’ve been making wholesome food more accessible while creating meaningful opportunities for rural communities. We proudly support micro-enterprises, especially those led by women entrepreneurs, helping create sustainable livelihoods and empower women. Every pack reflects our commitment to thoughtful sourcing, responsible production, and authentic food.

Frequently Asked Questions

Is Pro Nature Ajwain organic?

Yes. Pro Nature Organic Ajwain is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers.

How much Ajwain should I use in cooking?

Ajwain has a concentrated flavour. A small pinch is sufficient for tadka. For parathas and mathri doughs, 1/4 to 1/2 teaspoon per cup of flour is a good starting point. Using too much will make a dish bitter.

How should I store Organic Ajwain?

Store in an airtight container away from heat, light, and moisture to preserve its characteristic aroma.