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Pro Nature's Channa Dal in a 1 Kg pack is a practical choice for families who cook this beloved pulse regularly. Made from organically grown Bengal gram, it is split and milled to deliver a consistent texture and rich, nutty flavour. A fantastic source of plant protein and dietary fibre, it supports muscle health, satiety, and stable blood sugar levels. Free from chemical fertilisers and pesticides, it offers a more wholesome and conscientious way to enjoy this nutritional powerhouse. Use it in classic dal recipes, dhokla, chilla, and vegetable stews. Keep your pantry stocked with Pro Nature's premium organic Channa Dal for everyday, nourishing meals. -
Pro Nature's Channa Dal is made from organically grown Bengal gram that has been split and hulled to reveal the vibrant yellow interior. A staple across Indian kitchens, it is packed with plant-based protein, dietary fibre, and complex carbohydrates that provide lasting energy and support heart health. Its naturally sweet, nutty flavour makes it ideal for dal preparations, chana dal halwa, and as a snack base. Organically cultivated and free from synthetic pesticides, it is a clean, honest ingredient that nourishes deeply. Whether simmered in a spiced curry or tempered with mustard and curry leaves, Pro Nature's Channa Dal brings warmth and nutrition to every meal. -
Pro Nature's Cow Pea, or Lobia, is an organically grown legume celebrated for its exceptional protein content, dietary fibre, and an impressive range of vitamins and minerals. With its creamy white skin and distinctive black eye, Lobia is a visually striking and nutritionally potent addition to any meal. It has an earthy, slightly sweet flavour that absorbs spices beautifully, making it ideal for curries, salads, and rice dishes like lobia chawal. Organically farmed and free from synthetic chemicals, it delivers pure, clean nourishment. A protein-rich, affordable, and versatile pulse that deserves more space in your kitchen and more love on your plate. -
Pro Nature's Horse Gram is an ancient, nutrient-dense legume that has been part of Indian cuisine and traditional medicine for centuries. Organically grown and packed with protein, fibre, iron, and calcium, it stands out as one of the most nutritionally potent pulses available. Known in Ayurveda for its warming properties and its ability to support kidney health and weight management, it is a truly functional food. Its slightly firm texture and earthy, robust flavour work beautifully in rasam, sundal, and hearty curries. Free from synthetic pesticides and chemical inputs, Pro Nature's Horse Gram brings ancient wisdom and modern nutritional science together in one humble grain. -
Pro Nature's Black Whole Masoor lentils are a distinctive variety of lentil with a striking dark exterior and a creamy, flavourful interior. Organically grown and minimally processed, they retain their skin which is rich in antioxidants, fibre, and trace minerals. They have a more robust, earthy flavour compared to conventional red lentils and hold their shape well during cooking, making them ideal for hearty dals, lentil soups, and warm salads. Free from synthetic chemicals and agricultural inputs, they are a genuinely clean and nutritious pulse. Add depth, colour, and extraordinary nourishment to your cooking with Pro Nature's premium Black Whole Masoor. -
Pro Nature's Split Masoor Dal is a fine, quick-cooking orange lentil that is organically grown and packed with plant-based protein, folate, and iron. One of the most popular dals in Indian cooking, it requires no soaking and cooks to a smooth, velvety consistency in minutes, making it perfect for busy weeknight dinners. Its mild, earthy flavour provides a gentle base for bold tempering with mustard, cumin, and curry leaves. Free from synthetic chemicals and agricultural pesticides, it is a clean, wholesome ingredient for everyday use. Nutritious, convenient, and absolutely delicious, Pro Nature's Masoor Dal is one of those pantry essentials that earns its place on the shelf every single day. -
Pro Nature's Masoor Malka, or whole red lentils, are organically cultivated whole lentils with their skin intact, offering a slightly firmer texture and deeper, more complex flavour than split masoor. Rich in protein, iron, and dietary fibre, they are an excellent staple for plant-based diets. The skin adds valuable nutrients and a pleasant earthy note that is well-suited to hearty soups, stews, and whole lentil curries. These organically grown lentils are free from synthetic pesticides and chemical fertilisers, ensuring the highest quality and purity. Slightly longer cooking time rewards you with a deeply nourishing, beautifully textured dish that warms both body and soul. -
Pro Nature's Split Green Moong Dal is organically grown whole moong that has been split while retaining its green skin, offering a middle ground between the whole moong and the fully split yellow variety. It has a slightly earthy, wholesome flavour and cooks to a satisfying consistency without losing all of its texture. Rich in protein, fibre, and folate, it supports muscle health, digestion, and energy levels. Ideal for dal, khichdi, moong sprouts, and savoury pancakes, it is a nutritionally versatile ingredient for everyday cooking. Organically farmed and free from synthetic chemicals, Pro Nature's Split Green Moong is a clean, honest pulse that your whole family will love. -
Pro Nature's Whole Green Moong is one of the most revered pulses in Indian traditional nutrition, celebrated for its extraordinary digestibility and remarkable protein content. Organically grown and free from chemical pesticides, these small, vibrant green beans are used whole in curries, sprouted into nutritious salads, or cooked into comforting khichdi. Sprouting whole moong significantly increases its vitamin C and enzyme content, making it a probiotic-rich, living food. Their sweet, earthy flavour is gentle on the palate and the digestive system alike. A timeless, healing ingredient that forms the cornerstone of Ayurvedic dietary wisdom, Pro Nature's Whole Green Moong is goodness in its simplest form. -
Pro Nature's Panchratna Dal is a thoughtfully crafted blend of five organically grown premium pulses, each contributing its own unique flavour, texture, and nutritional profile to create a remarkably complete and satisfying dish. The combination creates a dal that is far more nutritionally diverse and flavourful than any single pulse alone, offering a broad spectrum of plant proteins, fibre, vitamins, and minerals. Its complex, layered taste makes it deeply comforting and infinitely versatile, equally suited to everyday home cooking and festive feasts. Free from synthetic chemicals and made with careful organic sourcing, Pro Nature's Panchratna Dal is a celebration of wholesome Indian food traditions. -
Pro Nature's Rajma Chitra in a 1 Kg pack is the bulk buy for every household that takes their Sunday rajma-chawal seriously. This beautifully speckled kidney bean variety is organically grown and delivers a creamier, more tender bite than conventional red rajma. Packed with protein, iron, and soluble fibre, it is a nutritionally superb legume that supports heart health and sustained energy. The larger pack size means you can cook generous batches, meal prep for the week, or entertain guests with a rich, satisfying rajma curry without worrying about running short. Organically farmed, free from synthetic chemicals, and cooked with love, every bowl is deeply soul-satisfying. -
Pro Nature's Rajma Chitra is a beautiful speckled kidney bean variety organically grown and prized for its unique spotted appearance, creamy interior, and rich, hearty flavour. Slightly smaller and more tender than conventional dark red rajma, the Chitra variety cooks to a wonderfully smooth, melt-in-the-mouth consistency that makes an extraordinary rajma curry. It is a fantastic source of plant protein, soluble fibre, and iron, making it a nutritional star among legumes. Organically cultivated and free from synthetic pesticides, it is a premium, clean-label pulse that brings both visual charm and deep nourishment to your plate. Perfect for Sunday rajma-chawal traditions. -
Pro Nature's Roasted Channa Dal is a crunchy, satisfying snack made from organically grown Bengal gram that has been dry-roasted to perfection. With a delightful crunch, a nutty, earthy flavour, and a satisfying heft that keeps hunger at bay, it is one of India's most beloved healthy snacks. High in plant protein and dietary fibre, it makes for an ideal between-meals snack that provides lasting energy without excess calories. Organically sourced and free from artificial flavouring or preservatives, it is snacking in its most honest, wholesome form. Eat it on its own, mixed into chivda, or sprinkled over salads for a nutritious crunch. Guilt-free snacking has never tasted this good. -
Pro Nature's Roasted Channa Dal in a 500g pack is a generous supply of this protein-packed, organically grown snack for families who value smart, nutritious snacking. Each crunchy piece of roasted Bengal gram delivers a satisfying bite with a deep, nutty flavour that is completely addictive and entirely guilt-free. Rich in plant protein, fibre, and iron, it is a far more nutritious snack choice than packaged chips or biscuits. Organically farmed and free from artificial additives, it is a clean-label snack that parents can feel good about offering to their children. Keep a jar on your desk, in your bag, or on your kitchen counter for wholesome snacking whenever hunger strikes. -
Pro Nature's Black Split Urad Dal is organically cultivated whole urad that has been split while retaining its black skin, offering excellent flavour, nutrition, and texture. The skin provides additional fibre and antioxidants while the creamy interior cooks into a rich, earthy dal. This variety is a cornerstone ingredient in Dal Makhani and Dal Bukhara, two of India's most celebrated restaurant-style dishes. Organically grown and free from synthetic chemicals, it requires a good soak and slow cooking to release its full depth of flavour. Rich in protein, phosphorus, and B vitamins, Pro Nature's Black Split Urad is both a culinary treasure and a nutritional powerhouse. -
Pro Nature's Whole Black Urad Dal is the most prized form of urad, organically grown with the skin completely intact for maximum nutritional benefit. The foundation of the iconic Dal Makhani, it is slow-cooked to develop an irresistibly creamy, deeply savoury flavour that no other pulse can replicate. Rich in protein, iron, folic acid, and dietary fibre, it is a nutritional powerhouse that deserves regular inclusion in a balanced diet. Organically cultivated and free from synthetic pesticides, Pro Nature's Whole Black Urad delivers exceptional quality, genuine flavour, and clean, honest nutrition. Soak overnight, cook slowly, and experience the magic of this extraordinary legume.
Pro Nature Organic Foods is a Bengaluru-based marketer of Organic food products in India, started with a vision to provide healthier food options to the consumers.
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