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Pro Nature Organic Fenugreek Seeds (Methi Dana) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Fenugreek has a characteristic slightly bitter, earthy flavour and is used in small quantities for tempering dals, in pickle masalas, and in traditional spice blends. Dry-roasting before use slightly mellows the bitterness. -
Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature's Gir A2 Cow Ghee in a 1 litre glass jar is the most generous size of this premium, traditionally made ghee, perfect for large families who cook with ghee daily and want the very best quality available. Made from the A2 milk of Gir cows using the time-honoured Bilona process, it delivers unparalleled richness, depth of flavour, and nutritional complexity. The glass packaging ensures the ghee remains absolutely pure, free from any leaching or contamination, while also allowing you to appreciate its gorgeous golden hue. Drizzle it over dal, spread it on rotis, use it in sweets, or offer it in traditional rituals, this ghee honours every use with its extraordinary quality.
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Pro Nature's Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature's Pink Salt in a 1 Kg pack gives you a generous supply of this premium Himalayan mineral salt for everyday cooking, seasoning, and wellness use. Mined from pristine ancient deposits and free from synthetic processing, it retains its full spectrum of trace minerals and characteristic pink colour. Whether used in cooking, as a finishing salt, or dissolved in warm water as a mineral-rich drink, it adds a touch of purity and wellness to your daily routine. The larger pack offers excellent value for households that have made the switch from conventional refined salt to this more natural, mineral-rich alternative. Pro Nature ensures the highest quality from mine to kitchen.
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Pro Nature's Pink Salt is harvested from ancient Himalayan salt mines, where millennia of geological pressure have created an exceptionally pure, mineral-rich salt with a characteristic rosy hue. It contains over 80 trace minerals including iron, zinc, and selenium, giving it a more complex flavour profile than refined table salt. With its mild, clean taste, it enhances food naturally without overpowering other flavours. Pink salt is celebrated in wellness circles for its potential benefits on hydration, mineral balance, and overall wellbeing. Free from artificial additives and chemical processing, Pro Nature's Pink Salt is a premium, natural alternative that brings both beauty and nourishment to your cooking.
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Pro Nature Classic Hing (Asafoetida) is a concentrated spice with a distinctive pungent aroma and savoury flavour. Used in very small quantities, a pinch of hing added to hot oil or ghee at the beginning of cooking releases its characteristic aroma and adds depth to the dish. A staple in Indian kitchens, hing is commonly used in dals, curries, vegetable preparations, kadhi, and rice dishes. It is also widely used in traditional Jain cooking and other preparations where onion and garlic are not used.Available
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Pro Nature Organic Honey is sourced from organic practices, free from added sugar and artificial flavour. Pure, natural honey with its characteristic aroma and natural sweetness. Honey naturally crystallises over time. This is a sign of purity and does not affect its quality. To return it to liquid form, place the bottle in warm water for a few minutes.Available
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Pro Nature Organic Horse Gram , known as Kulith or Gahat in Hindi, is a traditional pulse grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a robust, earthy flavour and a firm texture that develops best through slow cooking.Available
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Pro Nature Organic Jaggery Powder is made from organically grown sugarcane and processed using traditional methods. Traditional jaggery (gur) in a convenient powdered form, dissolves quickly and evenly in liquids and is easy to measure for everyday cooking, making it a practical choice over block jaggery for regular use. Free from synthetic pesticides and chemical fertilisers, our Organic Jaggery Powder retains the characteristic golden colour and natural flavour of traditional gur. It is used in everyday Indian cooking for sweetening chai, in traditional sweets like halwa, kheer, and pongal, in chutneys, and as a substitute for white sugar in everyday preparations.Available
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Pro Nature Organic Jowar Flour is made from carefully selected sorghum grown using certified organic farming practices. Stone-ground for an authentic texture, our Organic Jowar Flour is a traditional staple across Maharashtra, Karnataka, and the Deccan region, where it has been a part of everyday cooking for generations. Free from synthetic pesticides and chemical fertilisers, this naturally gluten-free flour carries a mild, slightly sweet flavour that makes it one of the most approachable millet flours for everyday cooking. Whether you're preparing Maharashtrian jowar bhakri, Karnataka-style jolada roti, or a simple jowar cheela for breakfast, Organic Jowar Flour is a wholesome and versatile everyday ingredient.Available
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Pro Nature Organic Kabuli Channa is made from carefully selected white chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it develops a creamy texture when cooked and absorbs spices well, making it a reliable choice for richly flavoured everyday and festive preparations.Available
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Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations.Available
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Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
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Pro Nature Organic Kodo Millet is a traditional grain grown using certified organic farming practices. Known as Kodon or Kodon ka Chawal in Hindi, Kodo Millet is a time-tested grain from the Indian subcontinent, cultivated for centuries across central and southern India. Free from synthetic pesticides and chemical fertilisers, our Organic Kodo Millet is minimally processed to retain its natural character. With a mild, earthy flavour and a texture similar to rice, it fits naturally into everyday Indian cooking and is an easy grain to add to your regular kitchen routine.Available
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Pro Nature Organic Little Millet is a small, delicate grain grown using certified organic farming practices. Known as Kutki or Shavan in Hindi, Little Millet is a traditional grain that has been a part of Indian kitchens for generations, particularly across South India and central India. Free from synthetic pesticides and chemical fertilisers, our Organic Little Millet is minimally processed to retain its natural character. One of the smallest millets in size, it has a light, mild flavour and cooks quickly, making it one of the easiest millets to introduce into everyday cooking as a rice substitute.Available
