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Pro Nature Organic Cassia Roll is made from organically grown cassia bark curled into compact rolls or quills. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice, Cassia Roll releases its rich, woody and mildly sweet aroma as it cooks. It is commonly added to biryanis, pulaos, curries, chai, and other slow-cooked preparations to build a warm, aromatic base, and is removed before serving. -
Pro Nature Organic Cassia Powder is made from organically grown cassia bark, finely ground into a warm, reddish-brown powder. Cassia has a bold, warm, and distinctly spicy flavour that is stronger and more robust than true Ceylon cinnamon. The ready-to-use powder blends easily into a variety of preparations, making it suitable for spiced teas, baked goods, desserts, and savoury spice blends. It can be added directly while cooking or mixed into batters, sauces, and beverages.Available
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Pro Nature Organic Cassia Bark is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Cassia has a bold, warm, and distinctly spicy aroma that is stronger and more pungent than true Ceylon cinnamon. Used as a whole spice in Indian cooking, Cassia Bark is added to biryanis, pulaos, chai, and slow-cooked preparations to build a warm, aromatic base, and is removed before serving.Available
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Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.Available
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Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.Available
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Pro Nature Organic Brown Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Unlike white sugar, Brown Sugar retains some of its natural molasses content, giving it a light brown colour and a mildly deeper flavour. It dissolves well in both hot and cold preparations and is used for everyday chai, baking, and desserts where a slightly richer sweetness is preferred.Available
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Pro Nature Classic Black Rice is a premium variety of whole grain rice known for its naturally deep purple-black colour, unique nutty flavour, and pleasantly chewy texture. Often referred to as Forbidden Rice, this traditional grain adds both character and variety to everyday meals, making it a favourite for wholesome home cooking. Carefully grown using responsible farming practices, our Black Rice is minimally processed. With its rich texture and subtly sweet and nutty taste, it’s a wonderful choice for desserts like kheer and phirni, pulaos and rice bowls. Its striking colour and unique taste bring something special to every dish.
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Pro Nature Organic Black Pepper (Whole) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole black peppercorns retain their aroma and flavour far better than pre-ground pepper. For the freshest flavour, grind just before use.Available
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Pro Nature Organic Besan is made from carefully selected chana dal grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Besan is a kitchen staple that finds its way into everyday cooking and festive preparations across India. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of savoury and sweet recipes. Whether you're preparing crispy pakoras on a rainy evening, fluffy dhokla for breakfast, comforting kadhi chawal, or festive besan ladoo, Organic Besan delivers consistent results with an authentic flavour.Available
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Pro Nature Bay Leaf is carefully selected and dried to preserve its characteristic mild, slightly sweet aroma. Used as a whole spice in Indian cooking, it adds a subtle background note to biryanis, pulaos, and slow-cooked preparations. Bay leaf is added at the start of cooking and removed before serving.Available
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Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.Available
