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Pro Nature Classic Makhana (Fox Nuts) are carefully selected lotus seeds. Makhana is a deeply traditional Indian ingredient used during fasting periods like Navratri and Ekadashi, and as an everyday roasted snack. Most makhana in India is produced in Bihar, particularly the Mithila region, which is known for some of the country's finest lotus seeds. They are most commonly dry-roasted in ghee with a pinch of salt or spices for a quick snack, or used in traditional preparations like makhana kheer. They puff up slightly and turn crisp when roasted and absorb spices and flavours well. -
Pro Nature Sabudana also known as Sago or Tapioca Pearls, is a naturally gluten-free, starch-rich ingredient made from processed tapioca. Once soaked and cooked, the pearls become translucent with a soft, pleasantly chewy texture. A staple in Indian kitchens, Sabudana is especially popular during fasting and is used in familiar preparations such as sabudana khichdi, sabudana vada, and kheer. Its neutral flavour makes it easy to pair with both sweet and savoury ingredients.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Himalayana Pink Salt Powder is finely ground salt harvested from ancient Himalayan salt deposits. It has a characteristic pink colour and a mild, clean taste that blends easily into everyday preparations. Ready to use straight from the pack, the fine powder is convenient for cooking, seasoning, and finishing dishes. It can be used wherever salt is needed, making it a practical addition to everyday Indian kitchens.Available
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Pro Nature Himalayana Pink Rock Salt (Crystals) is harvested from ancient Himalayan salt deposits and has a characteristic natural pink colour. The coarse crystals have a mild, clean taste and can be used as they are or ground to the desired texture before use. A versatile addition to everyday kitchens, these pink salt crystals can be used for cooking, seasoning, and finishing dishes. They can also be ground using a salt mill or mortar and pestle when a finer texture is preferred.Available
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Pro Nature Rock Salt , also known as Sendha Namak, is a naturally occurring salt mined from ancient Himalayan salt deposits. It has a clean, mild flavour and coarse texture, making it a versatile salt for everyday cooking and seasoning. A familiar ingredient in Indian kitchens, Sendha Namak is especially popular during fasting periods and is also used in traditional and Ayurvedic cooking. It can be used as is, ground to a finer texture, or dissolved as needed in different preparations.Available
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Pro Nature Organic Zero Maida Cake Mix is a baking mix made without maida, using a multigrain blend of jowar (sorghum), rice, quinoa and ragi. The mix also contains sugar, baking powder, thickener, salt and cinnamon. To prepare, add eggs, milk, fresh cream, oil and vanilla essence as directed on the pack, then bake in an OTG, oven or pressure cooker. It suits families who want to swap maida out of their baking, whether for a tea-time cake, a tiffin treat, or a birthday cake made at home. Made without artificial flavours, preservatives, or synthetic additives.Available
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Pro Nature Organic Cake Mix brings homemade cake within easy reach, with no need to measure and sieve several dry ingredients. The mix contains sugar, maida, baking powder, salt and cinnamon, so all you add are the wet ingredients. Simply add eggs, milk, fresh cream, oil and vanilla essence to the mix as directed on the pack. The cake can be baked using an OTG/oven or pressure cooker. It works for a tea-time cake, a tiffin treat, or a homemade cake for birthdays, anniversaries and Christmas. Made without artificial flavours, synthetic preservatives, or unnecessary additives.Available
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Pro Nature Soya Chunks are made from defatted soy flour, formed into textured chunks with a firm, meat-like bite. A familiar ingredient in vegetarian and vegan cooking across India, soya chunks absorb flavours well and work in a variety of everyday preparations. They can be used in curries, pulao, cutlets, and spiced sautes, making them a versatile ingredient for everyday cooking. Rich in plant protein, calcium, iron, and essential amino acids, they are a convenient way to add soya to everyday meals.Available
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Pro Nature Organic Khandsari Sugar , also known as Desi Khand, is a traditional Indian sugar made from organically grown sugarcane. Distinct from both white sugar and jaggery, Khandsari has an off-white to light cream colour and a clean, mild sweetness. Desi Khand has been a familiar sweetener in Indian kitchens for generations, used for everyday chai, traditional Indian sweets, and festive mithai. Free from synthetic pesticides and chemical fertilisers.Available
