Available
-
Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack. -
Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.Available
-
Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
-
Pro Nature Organic Walnuts (Halves) are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmiri walnuts are among the most prized varieties in India, known for their light colour, relatively thin shell, and clean, mild flavour. Our Organic Walnuts are packed as whole halves rather than broken or crumbled pieces, which reflects the care taken in selection and processing. Free from synthetic pesticides and chemical fertilisers, they are enjoyed as an everyday snack, added to traditional akhrot chutneys and sweets, and used in festive preparations.Available
-
Pro Nature Classic Black Rice is a premium variety of whole grain rice known for its naturally deep purple-black colour, unique nutty flavour, and pleasantly chewy texture. Often referred to as Forbidden Rice, this traditional grain adds both character and variety to everyday meals, making it a favourite for wholesome home cooking. Carefully grown using responsible farming practices, our Black Rice is minimally processed. With its rich texture and subtly sweet and nutty taste, it’s a wonderful choice for desserts like kheer and phirni, pulaos and rice bowls. Its striking colour and unique taste bring something special to every dish.
-
Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.Available
-
Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.Available
-
Pro Nature Organic Masoor Dal is made from carefully selected red lentils grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks quickly without soaking and has a mild, slightly earthy flavour that makes it a dependable everyday dal.Available
-
Pro Nature Organic Masoor Malka is whole red lentil grown using certified organic farming practices. Unlike split masoor dal, it retains its natural outer skin, giving it a firmer texture and a deeper, more earthy flavour. It requires soaking before cooking and takes longer than split masoor dal.Available
-
Pro Nature Organic Masoor Black Whole (Sabut Kali Masoor) is whole black masoor lentil grown using certified organic farming practices. With its dark outer skin intact, it has the most pronounced earthy flavour of the masoor range and a firm texture. It requires soaking before cooking and suits slow-cooked whole lentil dal preparations.Available
-
Pro Nature Organic Moong Green Split (Chilka Moong Dal) is made from green moong beans that have been split while retaining their natural outer skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mildly earthier flavour and slightly firmer texture than yellow moong dal, and cooks without requiring soaking.Available
-
Pro Nature Organic Moong Green Whole is made from whole green moong beans grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firm texture and a mildly earthy flavour. It can be cooked as a whole dal after soaking, or sprouted at home over 1 to 2 days.Available
