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Pro Nature Organic Fenugreek Seeds (Methi Dana) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Fenugreek has a characteristic slightly bitter, earthy flavour and is used in small quantities for tempering dals, in pickle masalas, and in traditional spice blends. Dry-roasting before use slightly mellows the bitterness. -
Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney.Available
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Gir A2 Cow Ghee is traditionally prepared using the Bilona method from the A2 milk of Gir cows. In this process, curd is churned to obtain cultured butter, which is then slow-simmered to make golden, aromatic ghee. With its rich aroma, golden colour, and deep, nutty flavour, it brings the character of traditionally prepared ghee to everyday cooking. It can be used for cooking, sauteing, finishing dishes, spreading on rotis, preparing sweets, and traditional offerings.Available
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Pro Nature Organic Cold Pressed Groundnut Oil is made from carefully selected groundnuts using cold pressing method. This gentle extraction process helps preserve the oil's naturally rich, nutty aroma and distinctive flavour, making it a trusted staple in kitchens across India. Grown using organic farming practices, the groundnuts are pressed without the use of heat or chemical refining. Whether you're preparing everyday tadka, crispy snacks, or traditional regional recipes, Organic Cold Pressed Groundnut Oil brings a warm, familiar flavour to every meal.Available
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Pro Nature Himalayana Pink Rock Salt (Crystals) is harvested from ancient Himalayan salt deposits and has a characteristic natural pink colour. The coarse crystals have a mild, clean taste and can be used as they are or ground to the desired texture before use. A versatile addition to everyday kitchens, these pink salt crystals can be used for cooking, seasoning, and finishing dishes. They can also be ground using a salt mill or mortar and pestle when a finer texture is preferred.Available
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Pro Nature Himalayana Pink Salt Powder is finely ground salt harvested from ancient Himalayan salt deposits. It has a characteristic pink colour and a mild, clean taste that blends easily into everyday preparations. Ready to use straight from the pack, the fine powder is convenient for cooking, seasoning, and finishing dishes. It can be used wherever salt is needed, making it a practical addition to everyday Indian kitchens.Available
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Pro Nature Classic Hing (Asafoetida) is a concentrated spice with a distinctive pungent aroma and savoury flavour. Used in very small quantities, a pinch of hing added to hot oil or ghee at the beginning of cooking releases its characteristic aroma and adds depth to the dish. A staple in Indian kitchens, hing is commonly used in dals, curries, vegetable preparations, kadhi, and rice dishes. It is also widely used in traditional Jain cooking and other preparations where onion and garlic are not used.Available
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Pro Nature Organic Honey is sourced from organic practices, free from added sugar and artificial flavour. Pure, natural honey with its characteristic aroma and natural sweetness. Honey naturally crystallises over time. This is a sign of purity and does not affect its quality. To return it to liquid form, place the bottle in warm water for a few minutes.Available
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Pro Nature Organic Horse Gram , known as Kulith or Gahat in Hindi, is a traditional pulse grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a robust, earthy flavour and a firm texture that develops best through slow cooking.Available
