Available
-
Pro Nature Classic Sunflower Seeds are carefully selected seeds with a mild, slightly nutty flavour. They can be consumed raw or lightly dry-roasted and are a versatile everyday snacking ingredient. They are also used as a topping for salads and raita, added to chikki and trail mixes, and used in baked preparations. -
Pro Nature Organic Tamarind (Imli) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intensely sour, tangy flavour, tamarind is a fundamental souring agent in Indian cooking, used for sambar, rasam, imli chutney, and a wide range of South Indian and North Indian preparations. Whole tamarind requires soaking and extraction before use.Available
-
Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.Available
-
Pro Nature Organic Turmeric Powder (Haldi) is made from organically grown turmeric, free from synthetic pesticides and chemical fertilisers. With its characteristic warm, earthy flavour and deep golden colour, it is one of the most essential spices in Indian cooking, used in virtually every dal, curry, rice preparation, and marinade.Available
-
Pro Nature Organic Urad Black Split (Chilka Urad Dal) is made from black urad beans that have been split while retaining their natural outer dark skin, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a deeper, earthier flavour than white urad dal and cooks faster than whole black urad.Available
-
Pro Nature Organic Urad Black Whole (Sabut Urad / Kali Dal) is whole black gram grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it is the traditional ingredient for Dal Makhani. It requires overnight soaking and develops its characteristic rich, creamy texture with slow cooking.Available
-
Pro Nature Organic Urad White Split is made from split white urad dal, a familiar pulse in Indian kitchens. With its mild flavour and creamy texture when cooked, it is a versatile ingredient for everyday cooking. Urad White Split can be used to prepare dals, curries and traditional South Indian preparations such as idli, dosa and medu vada.. It is also commonly used in batters and recipes where urad dal adds its characteristic texture and flavour.Available
-
Pro Nature Organic Urad White Whole is whole urad with its outer skin removed, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, the whole grain is preferred over split urad for preparing idli and medu vada batters as it gives a better rise and texture. It can also be cooked as a whole urad dal.Available
-
Pro Nature Organic Vermicelli (Regular) is a versatile pantry staple shaped into fine strands that cook quickly and are easy to prepare. Known as semiya in South India and seviyan in the North, it is a staple for both breakfast and dessert. Use it to prepare classic Indian dishes such as seviyan, kheer, payasam and vermicelli upma. It can also be used for quick breakfast dishes and everyday desserts. It can also be added to falooda.Available
-
Pro Nature Organic Virgin Coconut Oil is made from fresh coconut milk extracted from carefully selected mature coconuts. Unlike refined coconut oil, our Virgin Coconut Oil is cold pressed and unrefined, preserving its naturally distinct coconut aroma, delicate flavour, and characteristic white colour. Grown using organic farming practices, the coconuts are processed without the use of heat or chemical refining. Whether you're preparing coastal curries, South Indian tempering, or traditional sweets, Organic Virgin Coconut Oil brings an authentic, natural coconut character to everything you cook.Available
-
Pro Nature Organic Walnuts (Halves) are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmiri walnuts are among the most prized varieties in India, known for their light colour, relatively thin shell, and clean, mild flavour. Our Organic Walnuts are packed as whole halves rather than broken or crumbled pieces, which reflects the care taken in selection and processing. Free from synthetic pesticides and chemical fertilisers, they are enjoyed as an everyday snack, added to traditional akhrot chutneys and sweets, and used in festive preparations.Available
-
Pro Nature Organic Whole Wheat Flour is made from carefully selected whole wheat grains grown using certified organic farming practices. Stone-ground to preserve the natural character of the grain, our Organic Whole Wheat Flour retains the wheat's natural bran and germ, giving it a warm, slightly nutty flavour and a characteristic texture that makes everyday rotis wholesome and satisfying. Free from synthetic pesticides and chemical fertilisers, this flour brings the goodness of organically grown wheat to your daily kitchen. Whether you're preparing soft phulkas, layered parathas, theplas, or puris for a festive spread, Organic Whole Wheat Flour is a reliable everyday staple.Available
-
Pro Nature Organic Zero Maida Cake Mix is a baking mix made without maida, using a multigrain blend of jowar (sorghum), rice, quinoa and ragi. The mix also contains sugar, baking powder, thickener, salt and cinnamon. To prepare, add eggs, milk, fresh cream, oil and vanilla essence as directed on the pack, then bake in an OTG, oven or pressure cooker. It suits families who want to swap maida out of their baking, whether for a tea-time cake, a tiffin treat, or a birthday cake made at home. Made without artificial flavours, preservatives, or synthetic additives.Available
