Available
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Pro Nature Organic Flax Seeds (Alsi) are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. A familiar ingredient in Indian kitchens, alsi has traditionally been used in chutneys, laddoos, and mixed into roti doughs across North and Central India. They have a mild, slightly nutty flavour and can be consumed whole or ground. Freshly ground alsi can be added to atta, stirred into raita, or used to prepare traditional alsi ki chutney. -
Pro Nature Organic Chia Seeds are grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Small and naturally gluten-free with a very mild, neutral flavour, chia seeds are valued for their ability to absorb liquid and form a thick gel when soaked. Soaking in water, milk, or any liquid for 20 to 30 minutes causes them to expand considerably, making them suitable for chia pudding, overnight preparations, and detox drinks. They can also be added dry to smoothies, or sprinkled over curd and fruit.Available
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Pro Nature Organic Cashew Nuts are sourced from Banda in Maharashtra and Goa, grown using certified organic farming practices. Maharashtra is one of India's leading cashew-producing states, and our Organic Cashews are whole kernels with a naturally creamy texture and mildly sweet flavour. Free from synthetic pesticides and chemical fertilisers, they are minimally processed to retain their natural character. Used in everyday Indian cooking for curries like korma and shahi paneer, in traditional sweets like kaju katli and halwa, and enjoyed as a wholesome everyday snack.Available
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Pro Nature Organic Almonds are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmir is known for producing some of India's finest almonds, and our Organic Almonds reflect that quality. They’re minimally processed, and free from synthetic pesticides and chemical fertilisers. A familiar part of everyday Indian kitchens, almonds are consumed soaked, raw, or as badam milk, and are a key ingredient in traditional sweets like halwa, kheer, and barfi.Available
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Pro Nature Cardamom is carefully selected green cardamom known for its distinctive sweet, floral aroma. One of the most prized spices in Indian cooking, it is used whole in biryanis and pulaos, freshly ground for sweets and desserts, and as a key ingredient in chai masala.Available
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Pro Nature Organic Black Pepper (Whole) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. Whole black peppercorns retain their aroma and flavour far better than pre-ground pepper. For the freshest flavour, grind just before use.Available
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Pro Nature Bay Leaf is carefully selected and dried to preserve its characteristic mild, slightly sweet aroma. Used as a whole spice in Indian cooking, it adds a subtle background note to biryanis, pulaos, and slow-cooked preparations. Bay leaf is added at the start of cooking and removed before serving.Available
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Pro Nature Organic Ajwain (Carom Seeds) is grown using certified organic farming practices, free from synthetic pesticides and chemical fertilisers. With its intense and sharp aroma, slightly bitter flavour, Ajwain is a distinctive spice that works best when used in small quantities. It mellows considerably when cooked and is a key flavouring in parathas, mathri, puri doughs, and tadka.Available
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Pro Nature Organic Sugar is made from organically grown sugarcane, free from synthetic pesticides and chemical fertilisers. Fine white crystals that dissolve easily in both hot and cold preparations, it is the everyday household sugar for morning chai, home cooking, baking, and festive mithai.Available
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Pro Nature Organic Tur Dal (Arhar Dal / Toor Dal) is made from carefully selected split pigeon peas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it cooks to a smooth consistency without soaking and has a characteristic warm, slightly sweet flavour. It is the basis of everyday dal tadka across North India and sambar in South Indian kitchens.Available
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Pro Nature Organic Moong Yellow (Moong Dhuli Dal) is made from green moong beans that have been hulled and split, grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild flavour, cooks quickly without soaking, and is suited to everyday dal preparations as well as traditional sweets like moong dal halwa and payasam.Available
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Pro Nature Organic Kala Channa is made from carefully selected black chickpeas grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a firmer texture and a more pronounced earthy flavour than Kabuli Channa, and is a traditional ingredient in everyday North Indian cooking and festive preparations.Available
