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Pro Nature Organic Ragi Flour is made from carefully selected finger millet grown using certified organic farming practices. Our Organic Ragi Flour is a traditional staple in South Indian kitchens, widely used for preparing wholesome everyday meals and traditional preparations. Free from synthetic pesticides and chemical fertilisers, this flour brings the characteristic earthy flavour of ragi to your kitchen. Whether you're preparing ragi rotis, soft ragi dosa, Karnataka-style ragi mudde, or a warm ragi kanji for the family, Organic Ragi Flour is a wholesome and versatile everyday ingredient rooted in South Indian tradition. -
Pro Nature Organic Rajma Chithra is a traditional variety of kidney bean from the hills of Himachal Pradesh, grown using certified organic farming practices. Smaller and more speckled than regular rajma, Chitra Rajma is known for its distinct earthy flavour and the creamy texture it develops when slow-cooked. Free from synthetic pesticides and chemical fertilisers, it is the preferred choice for an authentic rajma chawal.Available
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Pro Nature Organic Raw Peanuts are whole, unroasted peanuts, also known as groundnuts, moongphali or shengdana. They are a versatile kitchen ingredient used across Indian cooking, from everyday snacks to traditional recipes. They can be roasted at home, added to poha and upma, used in chutneys and curries, or enjoyed as a simple snack after roasting and seasoning.Available
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Pro Nature Organic Red Chilli Powder is made from organically grown red chillies, free from synthetic pesticides and chemical fertilisers. This is a hot variety that adds both colour and heat to everyday curries, sabzis, marinades, and spice blends. Adjust the quantity to your preferred heat level.Available
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Pro Nature Organic Red Chilli Whole is made from organically grown red chillies, dried whole. Free from synthetic pesticides and chemical fertilisers, this is a hot variety used in tadka, pickling, and traditional spice blends. Whole dried red chillies are broken and added to hot oil to release heat and colour at the start of cooking.Available
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Pro Nature Organic Red Poha is made from organically grown red rice, flattened into flakes. The rice keeps its reddish bran layer, which gives the poha its colour and a mild, nutty taste. It is known as chuvanna aval in Kerala and kempu avalakki in Karnataka. It can be used to prepare poha with vegetables and spices, or added to traditional breakfast and snack recipes.Available
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Pro Nature Organic Red Rice is a wholesome variety of whole grain rice known for its naturally reddish bran layer, earthy flavour, and pleasantly firm texture. Red Rice is highly rich in fiber, vitamins, and minerals and is gluten-free. Carefully grown using organic farming practices, our Organic Red Rice is minimally processed to preserve its natural character. Whether you're preparing simple everyday meals, comforting khichdi, flavourful pulao, or biryani, it pairs beautifully with Indian dishes.
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Pro Nature Organic Maida is refined wheat flour made from organically grown wheat. Carefully milled for a fine, smooth texture, our Organic Maida is free from synthetic pesticides and chemical fertilisers, making it a cleaner choice for traditional Indian recipes that call for refined flour. Whether you're preparing soft naan, fluffy bhatura, or festive mithai, Organic Maida delivers the light texture and consistent results that refined wheat flour is known for. A familiar kitchen ingredient, now made from organically grown wheat.Available
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Pro Nature Organic Rice Flour is made from carefully selected rice grown using certified organic farming practices. Finely milled for a smooth, consistent texture. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of everyday and festive preparations. Whether you're preparing crispy murukku, soft idiyappam, traditional appam, or festive modak, Organic Rice Flour delivers consistent results with an authentic flavour.Available
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Pro Nature Organic Roasted Channa Dal is made from organically grown chana dal that has been carefully dry-roasted. Free from synthetic pesticides and chemical fertilisers, it is crunchy, ready to eat, and has a distinctly nutty, toasted flavour. It is enjoyed as an everyday snack and is also a key ingredient in South Indian coconut chutney and podi.Available
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Pro Nature Rock Salt , also known as Sendha Namak, is a naturally occurring salt mined from ancient Himalayan salt deposits. It has a clean, mild flavour and coarse texture, making it a versatile salt for everyday cooking and seasoning. A familiar ingredient in Indian kitchens, Sendha Namak is especially popular during fasting periods and is also used in traditional and Ayurvedic cooking. It can be used as is, ground to a finer texture, or dissolved as needed in different preparations.Available
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Pro Nature Sabudana also known as Sago or Tapioca Pearls, is a starch-rich ingredient made from processed tapioca. Once soaked and cooked, the pearls become translucent with a soft, pleasantly chewy texture. A familiar ingredient in Indian kitchens, Sabudana is especially popular during fasting and is used in preparations such as sabudana khichdi, sabudana vada and kheer. Its neutral flavour makes it easy to pair with both sweet and savoury ingredients.Available
