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  • Available
    200G
    Pro Nature Organic Walnuts (Halves) are sourced from the farms of Jammu and Kashmir, grown using certified organic farming practices. Kashmiri walnuts are among the most prized varieties in India, known for their light colour, relatively thin shell, and clean, mild flavour. Our Organic Walnuts are packed as whole halves rather than broken or crumbled pieces, which reflects the care taken in selection and processing. Free from synthetic pesticides and chemical fertilisers, they are enjoyed as an everyday snack, added to traditional akhrot chutneys and sweets, and used in festive preparations.
  • Available
    1KG 5KG
    Pro Nature Organic Whole Wheat Flour is made from carefully selected whole wheat grains grown using certified organic farming practices. Stone-ground to preserve the natural character of the grain, our Organic Whole Wheat Flour retains the wheat's natural bran and germ, giving it a warm, slightly nutty flavour and a characteristic texture that makes everyday rotis wholesome and satisfying. Free from synthetic pesticides and chemical fertilisers, this flour brings the goodness of organically grown wheat to your daily kitchen. Whether you're preparing soft phulkas, layered parathas, theplas, or puris for a festive spread, Organic Whole Wheat Flour is a reliable everyday staple.
  • Pro Nature's Zero Maida Cake Mix is a groundbreaking baking blend crafted entirely without refined wheat flour, offering a whole grain, more nutritious alternative to conventional cake mixes for health-conscious bakers. Made with organically sourced whole grain flours and free from artificial flavours, preservatives, and synthetic additives, it delivers a moist, flavourful cake with significantly more fibre, nutrients, and wholesome goodness than traditional recipes. Perfect for parents who want to bake treats for their children without the nutritional compromise of maida-based cakes. Simply mix with eggs, oil, and water as directed and bake to golden perfection. Pro Nature proves that healthy baking does not require sacrificing taste or texture.
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