Pro Nature's Ajwain, or carom seeds, are organically cultivated and prized for their intensely sharp, peppery, thyme-like aroma and powerful digestive properties. A small but mighty spice, Ajwain is an essential component of Indian parathas, fried snacks, and spiced breads, where it delivers a distinctive warmth and flavour. In Ayurveda, it is widely used to relieve bloating, indigestion, and acidity, making it as medicinal as it is culinary. Organically grown and free from synthetic pesticides, Pro Nature's Ajwain is of exceptional quality, with concentrated volatile oils that deliver maximum flavour impact in every pinch. A tiny spice with an enormous personality.
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Pro Nature Organic Bajra Flour is made from carefully selected pearl millet grown using certified organic farming practices. Our Organic Bajra Flour carries the characteristic earthy, nutty flavour that makes it a beloved staple in Rajasthani, Haryanvi, South Indian and North Indian kitchens. Free from synthetic pesticides and chemical fertilisers, this flour brings the traditional taste of bajra to your everyday cooking. Whether you're preparing bajra rotis or cheelas or traditional bhakri, Organic Bajra Flour is a great gluten-free choice for a nutritious meal.Available -
Pro Nature Organic Barnyard Millet is a light, quick-cooking grain grown using certified organic farming practices. Known as Sama or Samak ke Chawal in Hindi, this millet has been a familiar grain in Indian kitchens for generations, particularly during fasting periods like Navratri and Ekadashi. Free from synthetic pesticides and chemical fertilisers, our Organic Barnyard Millet is minimally processed to retain its natural character. Mild in flavour and light in texture, it cooks quickly and pairs easily with simple everyday accompaniments, making it one of the most versatile millets for the Indian kitchen.Available
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Pro Nature Organic Besan is made from carefully selected chana dal grown using certified organic farming practices. Finely milled for a smooth, consistent texture, our Organic Besan is a kitchen staple that finds its way into everyday cooking and festive preparations across India. Free from synthetic pesticides and chemical fertilisers, this flour is suitable for a wide range of savoury and sweet recipes. Whether you're preparing crispy pakoras on a rainy evening, fluffy dhokla for breakfast, comforting kadhi chawal, or festive besan ladoo, Organic Besan delivers consistent results with an authentic flavour.Available
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Pro Nature Classic Black Rice is a premium variety of whole grain rice known for its naturally deep purple-black colour, unique nutty flavour, and pleasantly chewy texture. Often referred to as Forbidden Rice, this traditional grain adds both character and variety to everyday meals, making it a favourite for wholesome home cooking. Carefully grown using responsible farming practices, our Black Rice is minimally processed. With its rich texture and subtly sweet and nutty taste, it’s a wonderful choice for desserts like kheer and phirni, pulaos and rice bowls. Its striking colour and unique taste bring something special to every dish.
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Pro Nature's Cassia Bark is an organically grown, aromatic spice harvested from the inner bark of the cassia tree. Often used interchangeably with cinnamon in Indian cooking, it has a bold, slightly sweet, woody aroma and a more intense, astringent flavour compared to true cinnamon. It is an essential component of garam masala and finds its way into biryanis, meat curries, and hot beverages where it provides warmth and depth. Rich in essential oils and antioxidants, cassia bark also has a long history of use in traditional Ayurvedic medicine. Organically cultivated and free from synthetic chemicals, Pro Nature's Cassia Bark is fragrant, flavourful, and genuinely clean.
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Pro Nature's Cassia Powder is made from organically grown cassia bark, finely ground to a warm, reddish-brown powder that brings instant depth and spice to your cooking. It has a stronger, more robust flavour than true cinnamon powder, making it ideal for spiced teas, baked goods, desserts, and savoury spice blends. The pre-ground format makes it exceptionally convenient, dissolving easily into batters, sauces, and beverages. Organically sourced and free from synthetic additives, it is a clean, honest spice that delivers a consistently bold flavour. Keep it in your spice cabinet alongside cumin and cardamom, reach for it whenever your recipe calls for that warm, comforting spice note.
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Pro Nature's Cassia Roll features organically grown cassia bark curled into elegant quills, ideal for infusing warm flavour into simmered dishes, hot beverages, and spiced preparations. Each roll releases a rich, woody, sweet aroma as it heats up, perfuming your kitchen and elevating your dish with layers of warmth and complexity. Popular in biryanis, mulled drinks, and slow-cooked curries, cassia rolls are removed before serving but leave an unmistakable impression on the final flavour. Organically cultivated and free from chemical pesticides, Pro Nature's Cassia Rolls are of exceptional quality and aromatic intensity. A beautiful, natural spice that makes cooking feel truly sensory and ritualistic.
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Pro Nature Organic Channa Dal is made from carefully selected desi chana grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a characteristic slightly nutty flavour and is a reliable everyday staple across a wide range of Indian preparations.Available
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Pro Nature Organic Chana Sattu is made from carefully selected kala chana that is ground into a fine flour. A traditional staple across Bihar, Jharkhand, and Uttar Pradesh, sattu has been a part of everyday Indian kitchens for centuries, valued for its distinctive roasted flavour and versatility across a wide range of preparations. Grown using certified organic farming practices and free from synthetic pesticides and chemical fertilisers, our Organic Chana Sattu is an authentic, minimally processed ingredient. Whether you're preparing a refreshing sattu sharbat, stuffed sattu parathas, or the traditional litti chokha, Organic Chana Sattu brings an earthy, roasted depth to every dish.Available
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Pro Nature Organic Cow Pea , known as Lobia in Hindi, is grown using certified organic farming practices. Free from synthetic pesticides and chemical fertilisers, it has a mild, earthy flavour and a firm texture when cooked, and is a familiar pulse across both North and South Indian kitchens.Available
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Pro Nature 100 per cent Organic Certified Daliya, or broken wheat is made from 100 per cent certified organic wheat. Daliya is rich in carbohydrates and fibres. It is a good source of energy, protein and B vitamins. Enjoy recipes like daliya kheer, khichdi, upma and more, only with Pro Nature Organic Daliya or broken wheat. It is a great source of energy consisting good amount of protein.
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Pro Nature Organic Foxtail Millet is a light, nutty-flavoured grain grown using certified organic farming practices. Known as Kangni or Kakum in Hindi, Foxtail Millet is one of the oldest cultivated grains in India and remains a beloved staple in South Indian and traditional kitchens across the country. Free from synthetic pesticides and chemical fertilisers, our Organic Foxtail Millet is minimally processed to retain its natural character. It cooks much like rice and pairs effortlessly with everyday accompaniments, making it a simple and satisfying choice for everyday meals.
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Pro Nature's Gir A2 Cow Ghee in a 1 litre glass jar is the most generous size of this premium, traditionally made ghee, perfect for large families who cook with ghee daily and want the very best quality available. Made from the A2 milk of Gir cows using the time-honoured Bilona process, it delivers unparalleled richness, depth of flavour, and nutritional complexity. The glass packaging ensures the ghee remains absolutely pure, free from any leaching or contamination, while also allowing you to appreciate its gorgeous golden hue. Drizzle it over dal, spread it on rotis, use it in sweets, or offer it in traditional rituals, this ghee honours every use with its extraordinary quality.
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Pro Nature's Gir A2 Cow Ghee is made using the ancient Bilona method, where curd from the A2 milk of ethically raised Gir cows is hand-churned to produce cultured butter before slow-simmering into golden, aromatic ghee. A2 milk contains only the A2 beta-casein protein, making it more easily digestible and nutritionally distinct from conventional A1 milk. This Bilona process yields a ghee of extraordinary aroma, complex nutty flavour, and exceptional purity, far superior to commercially produced machine-made ghee. Organically sourced and free from additives, the 1 litre tin is ideal for families who use ghee generously every day. A true heritage food, crafted with patience, tradition, and deep respect for the cow.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
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Pro Nature's Gir A2 Cow Ghee in a 500ml glass jar is a beautifully presented, artisanally crafted ghee that makes as fine a gift as it does a personal indulgence. Produced using the traditional Bilona method from the A2 milk of ethically raised Gir cows, it has a complex, deeply nutty flavour, a stunning golden colour, and an extraordinary aroma that fills the kitchen the moment the jar is opened. The glass packaging preserves the ghee's purity and allows you to admire its beautiful colour and texture. Rich in fat-soluble vitamins and butyric acid, it supports gut health and cellular wellbeing. Crafted with care, served with pride, and worthy of every sacred use, from cooking to prayer.
