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Pro Nature's Premium Hing is a concentrated, high-quality asafoetida sourced from organically managed cultivation and blended to deliver a pure, potent flavour with exceptional dissolving properties. One of the most powerful flavouring agents in Indian cooking, a tiny pinch of hing in hot oil immediately transforms a dish with its distinctive, pungent, savoury aroma. Beyond culinary excellence, hing is revered in Ayurveda for its powerful digestive and anti-flatulent properties, making it a functional spice as much as a flavouring one. Pro Nature's Premium Hing is free from synthetic fillers and adulterants that compromise quality in lower-grade versions. Small in quantity, enormous in impact, and absolutely essential. -
Pro Nature's Horse Gram is an ancient, nutrient-dense legume that has been part of Indian cuisine and traditional medicine for centuries. Organically grown and packed with protein, fibre, iron, and calcium, it stands out as one of the most nutritionally potent pulses available. Known in Ayurveda for its warming properties and its ability to support kidney health and weight management, it is a truly functional food. Its slightly firm texture and earthy, robust flavour work beautifully in rasam, sundal, and hearty curries. Free from synthetic pesticides and chemical inputs, Pro Nature's Horse Gram brings ancient wisdom and modern nutritional science together in one humble grain. -
Pro Nature's Jowar Flour is made from organically grown sorghum, a resilient ancient grain beloved across Indian households for its impressive nutritional profile. Naturally gluten-free and rich in fibre, iron, and protein, it is a smart flour choice for those managing gluten intolerances or simply seeking a more diverse grain diet. Jowar flour has a slightly sweet, mild flavour and makes wonderfully soft flatbreads called bhakri as well as rotis, porridges, and baked goods. Regular consumption supports heart health, aids digestion, and helps maintain healthy blood sugar levels. Pro Nature brings you this traditional grain in its most natural, chemical-free form. -
- Kodo Millets can be used for a variety of breakfast recipes. From the classic Upma, Poha, Pongal to Millet Idli & Dosa. Just replace white rice or mix them in a suitable proportion for a healthy & yummy breakfast.
- Kodo Millets are easy to cook. They will be ready in just 10 minutes. So, you can use them for a variety of quick meals like Sambhar Rice, Curd Rice, Lemon Rice, Dal Rice and more. The higher fibre content, make them a wholesome nourishing meal.
- Kodo Millets aid digestion and their low GI makes them ideal for delicious desserts. Simply replace white rice with the millet of your choice and use the same preparation, be it Sweet Pongal or Kheer.